Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
Self
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Second part of the film "Sorry if I love you". Alex (Raoul Bova) and Niki (Michela Quattrociocche) are more in love than ever. They have just returned from the lighthouse on the island Blu where they have lived unforgettable days. Niki returns to see his friends, but a number of important changes in their lives will test the friendship of the girls. Alex also resume life with his old friends. All of them, Flavio, Enrico and Pietro, are no longer serene and safe husbands due to certain difficulties that have compromised their marriages.
During the Napoleonic wars, a Spanish officer and an opposing officer find a book written by the former's grandfather.
Be a part of an incredible concert event as the worldwide phenomenon goes extreme! "High School Musical: The Concert" invites you behind the scenes and puts you in the middle of the action. Step out of the audience and jump onstage with Corbin Bleu, Monique Coleman, Vanessa Hudgens, Drew Seeley, Ashley Tisdale and more of the cast of the award-winning hit movie "High School Musical" as they perform their chart-topping songs in this sensational concert.
In a Mars base, the inhabitants are being infected by a mysterious water creature which takes over its victims. The Doctor is thrust into the middle of this catastrophe, knowing a larger one is waiting around the corner.
Littlefoot and his friends the gang in their next when a swarm of leaf gobblers had destroyed their homes and this forces them to find a new home but yet find an mysterious island.
The sharks take bite out of the East Coast when the sharknado hits Washington, D.C. and Orlando, Florida.
Snoop along with Scooby-Doo, Shaggy, Velma, Daphne and Fred one last time in this 10th and Final Volume of What's New Scooby Doo Volume 10: Monstrous Tails. The gang flies to the South Pole to fish for clues in hopes of hooking an amphibious menace in Uncle Scooby and Antarctica. Heading north to the Orient, they toy around in a giant water ducky to cool off a ferocious Chinese fire-shooting dragon in Block-Long Hong Kong Terror. Back down under in Australia's Great Barrier Reef, artist Shaggy enters a sand castle contest where a yucky corral creature threatens to wash away his dreams of Clamalot in Great Reef. So it's good to finally be back in their old Kentucky home -- Fort Knox to be exact -- until a golden ghoul turns everything it touches into statues with it's gold finger in Gold Paw.
A perfect ski vacation heads downhill in Winter Hollow, where any mention of Christmas unleashes the feared Headless Snowman. It's "A Scooby Doo Christmas" when Scooby-Doo and crew set out to melt the ferocious Frosty and save the holiday. It's no fun in "Toy Scary Boo" when all the toys in Happy Toyland start coming alive and wreaking havoc. In "Homeward Hound," a fiercely fanged cat creature petrifies the competing pooches at a dog show, including the visiting Scooby-Doo! Finally, Shaggy and Scooby-Doo's wildest dreams come true when they win a tour of Munchville, home of Scooby Snax dough and it spells out a "Recipe for Disaster."
Long, long ago, in a time of magic and dragons, there lived a girl named Rapunzel who had the most beautiful radiant hair the world had ever seen. But Rapunzel's life was far from wonderful. She lived as a servant to Gothel, a jealous, scheming witch who kept her hidden deep in a forbidding forest, guarded by the enormous dragon Hugo and surrounded by an enchanted glass wall. However, in a twist of fate, Rapunzel's discovery of a magic paintbrush leads her on a journey that will unravel a web of deception, bring peace to two feuding kingdoms, and ultimately lead her to love with the help of Penelope, the least intimidating of dragons!
With the Gyaos re-emerging, Gamera's ties to humanity have been severed with his bond to Asagi broken. Nagamine and Asagi investigate while an orphaned girl named Ayana discovers a new creature she names Iris. Nagamine and Asagi must reach Ayana before she takes her revenge on Gamera, who she blames for the death of her family.
Dramatized documentary about the days of Norwegian pirates starting around the year 1807 when Norway went into extreme poverty.
In the grand tradition of Disney's great musical classics, Melody Time features seven timeless stories, each enhanced with high-spirited music and unforgettable characters. You'll be sure to tap your toes and clap your hands in this witty feast for the eyes and ears.
During the Chinese Revolution in 1949, young Chinese copra trader named Fong-Huan marries Elisa, a young and pretty Filipina. The couples children, Daniel and Linda, were raised in a mixture of Chinese and Filipino-Hispanic tradition. These richly cultured people are the ancestors of a dysfunctional third-generation family whose daughters tell their own stories of joy, struggle, and the complex realities in the life of Filipino Chinese families.
Thanasis, a rising movie star is excited about the new movie he is starring in. This movie is called FILM. The excessive ambitions and artistic vision of the director that will lead Thanasis to madness. He himself is determined to discover the secret of filming and ultimately the secret of life. In a film shooting nothing is as it seems.
Scooby-Doo and the mystery inc gang battle fiends and gobs of eerie monsters.
Fin and his wife April travel around the world to save their young son who's trapped inside a sharknado.
Barbie and her sisters set off on a Swiss adventure to the majestic Alps, where they're excited to spend the summer at a fun-filled riding academy! Barbie can't wait to find a new horse to bring back to Malibu. Stacie is super excited to prove she's an amazing equestrian. All Chelsea wants to do is ride the big horses, and Skipper...well let's just say she's more interested in writing about the great outdoors than experiencing it. The sisters' vacation gets off to a rocky start, but when Barbie discovers a mysterious wild horse in the woods, their visit becomes truly magical.
Delves deep into the anxiety, thrill and uncertainty of six aspiring animation artists as they are plunged into the twelve-week trial-by-fire that is the NFB's Hothouse for animation filmmakers.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that conflict.
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.
Relentless: The Struggle for Peace in the Middle East was produced by the pro-Israel media watchdog group HonestReporting [sic]. The concentrates on the causes of the Second Intifada through an examination of compliance the Oslo Accords, by Israel and the Palestinian Authority. It pays particular attention to the failure of the Palestinian Authority to "educate for peace". The documentary shows interviews with Itamar Marcus, director of Palestinian Media Watch, S. El-Herfi, Raanan Gissin, Caroline Glick, John Loftus, Sherri Mandel, Yariv Oppenheim, Daniel Pipes, Tashbih Sayyed and Natan Sharansky.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Iranian people’s water requirements are mostly depending on groundwater, though these sources are swiftly ending and the farmers are overusing millions of cubic meters of water annually. This documentary shows the tragedy of progressive depletion of groundwater resources in Iran in the past 50 years. While analyzing the water managements in past decades, we will see the environmental and social losses of such plunder, like land subsidence and migration of more than 11 million Iranians to suburbs of megacities.
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?