Himself
Mother of Marcus
Marcus Best Friend
University of New Haven Professor
7.6Wallace's whirlwind romance with the proprietor of the local wool shop puts his head in a spin, and Gromit is framed for sheep-rustling in a fiendish criminal plot.
7.8Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
6.7The Big One is an investigative documentary from director Michael Moore who goes around the country asking why big American corporations produce their product abroad where labor is cheaper while so many Americans are unemployed, losing their jobs, and would happily be hired by such companies as Nike.
0.0“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
0.0Since November 2022, the Brussels prisons of Saint-Gilles, Forest and Berkendael have been moving to the brand-new "prison village" of Haren, on the outskirts of Brussels. An ultra-modern, ultra-secure, semi-private prison. But why build new prisons in the first place?
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
5.8Out of State is the unlikely story of native Hawaiians men discovering their native culture as prisoners in the desert of Arizona, 3,000 miles, and across the ocean, from their island home.
0.0State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
7.0On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.
6.3Today, you're more likely to go to prison in the United States than anywhere else in the world. So in the unfortunate case it should happen to you - this is the Survivors Guide to Prison.
5.5Get ready for a howling good time as an all new assortment of irresistible animal heroes are unleashed in this great family tail! In an unlikely alliance, the outrageous Waddlesworth - a parrot who thinks he's a Rottweiler - teams up with Oddball - an un-marked Dalmatian puppy eager to earn her spots! Together they embark on a laugh-packed quest to outwit the ever-scheming Cruella De Vil.
7.3From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
6.8Errol Morris examines the incidents of abuse and torture of suspected terrorists at the hands of U.S. forces at the Abu Ghraib prison.
0.0Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
6.7Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
10.0The documentary depicts the remarkable phenomenon of the national competition Kalina Krasnaya, organised with a flourish in which the convicts from all over Russia sing their way to victory with songs about longing, war, love and forgiveness.
0.0My Beautiful Jinjiimaa is an emotional romantic drama in a setting few in the U.S. have ever seen. A deaf woman, Jinjiimaa, is raped by the local party Chairman, and shoots her attacker. Her lifelong friend, lame farmer Sukhee, goes to prison for six years for Jinjimaa’s crime. The film begins with his return, where Sukhee and Jinjiimaa meet—each with a secret.
0.0A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.
10.0During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
7.3A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
