Arabian Flavours(2022)

Killer of Men(en)

A man lurks the night alleys, killing people at random, he feels nothing, no emotion, and no pain; when he meets a graceful widow he must confront what it means to be human.

When the Stars Shine Hope Reading(zh)

The Painter(en)

An ex-CIA operative is thrown back into a dangerous world when a mysterious woman from his past resurfaces. Now exposed and targeted by a relentless killer and a rogue black ops program, he must rely on skills he thought he left behind in a high-stakes game of survival.

The Best Man(en)

Mercenaries seize control of a remote resort hotel during a wedding and it's up to the best man, the groom and their drunken best friend to stop the terrorists and save the hostages.

Fair Play(en)

An unexpected promotion at a cutthroat hedge fund pushes a young couple's relationship to the brink, threatening to unravel not only their recent engagement but their lives.

Two Evil Eyes(en)

A duo of Edgar Allan Poe adaptations about a greedy wife's attempt to embezzle her dying husband's fortune, and a sleazy reporter's adoption of a strange black cat.

Role Play(en)

Emma has a wonderful husband and two kids in the suburbs of New Jersey – she also has a secret life as an assassin for hire – a secret that her husband David discovers when the couple decide to spice up their marriage with a little role play.

Sword Art Online the Movie – Progressive – Scherzo of Deep Night(ja)

Over a month has passed since 10,000 users were trapped inside the "Sword Art Online" world. Asuna, who cleared the first floor of the floating iron castle of Aincrad, joined up with Kirito and continued her journey to reach the top floor. With the support of female Information Broker Argo, clearing the floors seemed to be progressing smoothly, but conflict erupts between two major guilds who should be working together – the top player groups ALS (the Aincrad Liberation Squad) and DKB (the Dragon Knights Brigade). And meanwhile, behind the scenes exists a mysterious figure pulling the strings…

Man(en)

A worn-out, aging shearer who once rained king of the high country, gets on the gear to keep up his numbers. But when the drugs take over he must learn what it really means to be a man, before he loses so much more than his country pride -- MAN.

Why Does Herr R. Run Amok?(de)

The life of a married Munich technical draftsman with a son.

Caracas(it)

A well-known Neapolitan writer returns to his hometown after a long absence and encounters an old friend known as Caracas. Caracas, once a neo-fascist skinhead, is now converting to Islam.

Censor(en)

A screener at the British Board of Film Classification (BBFC), who has earned an unsavory reputation for being the strictest censor of violent films, begins to spiral out of control after viewing a low-budget horror with similarities to the disappearance of her sister.

Monos(es)

On a faraway mountaintop, eight kids with guns watch over a hostage and a conscripted milk cow.

Demon Slayer: Kimetsu no Yaiba – The Hashira Meeting Arc(ja)

A recap of Kimetsu no Yaiba episodes 22–26, with new footage and special end credits. Tanjiro and his sister Nezuko have been apprehended by the Demon Slayer Hashira, a group of extremely skilled swordfighters. Tanjiro undergoes trial for violating the Demon Slayer code, specifically smuggling Nezuko, a Demon, onto Mt. Natagumo.

Granit(ru)

Mozambique requests from Russia is being helped in the fight against militants of the "Islamic State" and a special group led by a commander with the call sign Granit is coming to the country.

Stopmotion(en)

Ella Blake, a stop-motion animator struggling to control her demons after the loss of her overbearing mother, embarks upon the creation of a film that becomes the battleground for her sanity. As Ella’s mind starts to fracture, the characters in her project take on a life of their own.

Ad Libitum(ru)

The talented and practical journalist German Krylov, in pursuit of sensation, finds himself in a company that sells a feeling of love. Unexpectedly for himself, he becomes the object of manipulation and falls into a trap from which it is difficult to get out.

Soulcatcher(pl)

A military contractor hired to seize a weapon that turns people into savage killers seeks revenge when his brother falls victim to the device.

Shin Kamen Rider(ja)

A man forced to bear power and stripped of humanity. A woman skeptical of happiness. Takeshi Hongo, an Augmentation made by SHOCKER, and Ruriko Midorikawa, a rebel of the organization, escape while fighting off assassins. What’s justice? What’s evil? Will this violence end? Despite his power, Hongo tries to remain human. Along with freedom, Ruriko has regained a heart. What paths will they choose?

Saint Omer(fr)

A novelist attends the trial of a woman accused of killing her 15-month-old daughter by abandoning her to the rising tide on a beach in northern France. But as the trial continues, her own family history, doubts, and fears about motherhood are steadily dislodged as the life story of the accused is gradually revealed.

Food Matters(en)

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Crazy Legs Conti: Zen and the Art of Competitive Eating(en)

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

Expédition Pétra : sur la piste des Nabatéens(fr)

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Free from... Are Substitute Foods the Better Alternative?(de)

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

State of Bacon(en)

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Planet Food: Spice Trails(en)

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

Doces Relatos(pt)

The New Green Giants(en)

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Ketchup, Mayo: War of the Sauces(fr)

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Sweet Memories(sr)

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Saudi Solutions(en)

How to combine modernity and fundamentalist Islam. "Saudi Solutions" is a unique and revealing documentary about the lifestyles and attitudes of ambitious career womenin conservative Saudi Arabia - the only country in the Arabworld where women are obliged to cover themselves inabayas and aren't allowed to drive cars. Because of the strong influence of fundamentalist Islam on society, filmingis severely restricted in Saudi Arabia. With unique access to the Kingdom, Backlight had the opportunity to film the daily routines of Saudi working women. This documentaryfeatures a top gyneacologist, a TV news anchor woman, a photographer, and a university professor. It also introducesthe wealthy Prince Al-Waleed, who passionately promotes the acceptance of women into the workforce. He kindly invitesBacklight to his luxury desert camp, but there are no women to be found - only thousands of men.

Center for Ecoliteracy: California Food for California Kids(en)

The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.

Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006(en)

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

Animals of the Ocean Desert(en)

For two-thirds of the year, the Little Rann is a desert. Suddenly, in August, monsoon winds whip up the Arabian Sea and carry it 100 km inland. The desert and these mounds soon become islands and homes to high concentrations of rarely-seen, endangered and spectacular wildlife.

Planet Food: Goa and Manila(en)

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.