Movie: James Beard: America's First Foodie

Top 8 Billed Cast

James Beard
James Beard

Himself (archive footage)

Ted Allen
Ted Allen

Himself

Judith Jones
Judith Jones

Herself

Greg Higgins
Greg Higgins

Himself

Clark Wolf
Clark Wolf

Himself

Jacques Pépin
Jacques Pépin

Himself

Alice Waters
Alice Waters

Herself

Madhur Jaffrey
Madhur Jaffrey

Herself

  • HomePage

    James Beard: America's First Foodie

  • Overview

    Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

  • Release Date

    2017-04-23

  • Average

    0

  • Rating:

    0.0 starts
  • Tagline

    In the beginning there was Beard.

  • Genres

  • Languages:

  • Keywords

Similar Movies

Fries! The Movie
0%

Fries! The Movie(en)

2021-08-10

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Food for Profit
79%

Food for Profit(it)

2024-02-26

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Gardons la banane !
65%

Gardons la banane !(fr)

2021-10-26

Strudel Sisters
0%

Strudel Sisters(hu)

2016-05-02

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Plating Blind
0%

Plating Blind(en)

2020-12-03

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.

Žampiony
0%

Žampiony(cs)

1952-01-01

We Feed the World
73%

We Feed the World(de)

2005-09-10

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Cowspiracy: The Sustainability Secret
76%

Cowspiracy: The Sustainability Secret(en)

2014-07-01

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

The Organic Life
75%

The Organic Life(en)

2013-10-01

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Super Size Me
67%

Super Size Me(en)

2004-01-17

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Picnic Days
0%

Picnic Days(en)

1935-07-25

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

Cookery Hints AKA Cooking Tips
0%

Cookery Hints AKA Cooking Tips(en)

1957-02-18

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

Soul
45%

Soul(en)

2017-07-30

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

State of Bacon
0%

State of Bacon(en)

2014-05-15

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

The Goddesses of Food
75%

The Goddesses of Food(fr)

2017-07-05

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.

Salt of the Earth
0%

Salt of the Earth(en)

2022-10-20

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who invented the famous Chicken Salt has never been told. While he sold the company in the late 70’s to the brand names you see in your cupboard today, he maintains that the original recipe, held secret for more than 40 years, tastes even better.

The Game Changers
73%

The Game Changers(en)

2019-09-16

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.