Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
self (voice)
self (voice)
woman 1
woman 2
woman 3
Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
2024-06-05
0
food for thought, literally
In this documentary, we are invited to the mind of the elderly Hiam, a Palestinian woman from Nazareth. The mundanity of everyday life gives us a few sentimental glimpses of Hiam's past and present through the eyes of the filmmaker Juna Suleiman, her granddaughter.
Aya grows up with her mother on the island of Lahou. Joyful and carefree, she likes to pick coconuts and sleep on the sand. However, her paradise is doomed to disappear under the waters. As the waves threaten her house, Aya makes a choice: the sea can rise, but she will not leave her island.
Catch the spark after dark at Disneyland Park. And say farewell to one of the Magic Kingdom's most celebrated traditions - The Main Street Electrical Parade. Where else, but in The Main Street Electrical Parade, could you see an illuminated 40-foot-long fire-breathing dragon? And hear the energy of its legendary melody one last time? It's unforgettable after-dark magic that will glow in your heart long after the last float has disappeared.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.
In 2016, after the hate-fuelled murder of a woman in Gangnam, young feminists gathered to talk about their experiences, which led to the ‘tsunami’ of the feminist movement reawakening in Korean society. This tsunami included street protests against misogynistic hate crimes, political campaigning in the upcoming presidential elections, protests against sexism and sexual violence in everyday life, and the ‘black’ protests calling for the abolition of the anti-abortion law. The Fearless And Vulnerable focuses on the activities and members of the Feminist Party (known in Korean as “Femidangdang”), a feminist group that was part of this tsunami wave. The pleasure and sincerity with which they conduct their activities are compounded with their courage in the face of conflict, and the sense of fear that permeates the community. The film shows Femidangdang meetings as well as the daily lives and thoughts of members during their activities post-2016.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
“Touch one, touch us all” is a slogan of the women who took over the streets in Brazil and organized themselves in social networks to face male chauvinist and conservatism. Through testimonies of women who have been subjected to violence, the documentary reveals that, despite legal achievements, the woman still remains vulnerable. Amongst other deponents are Maria da Penha, Joanna Maranhão, Luíza Brunet, and Clara Averbuck.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
“It ain’t easy…being green” is the favorite expression of Stormé DeLarverie, a woman whose life flouted prescriptions of gender and race. During the 1950s and '60s she toured the black theater circuit as a mistress of ceremonies and the sole male impersonator of the legendary Jewel Box Revue, America’s first integrated female impersonation show and forerunner of La Cage aux Folles.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
A cameraman wanders around with a camera slung over his shoulder, documenting urban life with dazzling inventiveness.
James May celebrates the toys that made his childhood hell as he opens the lid on his sisters' toy box. Sandwiched between elder sister Jane and younger one Sarah, many of their favourites he couldn't understand - or stand the sight of - or see the point of.
The life and career of the hailed Hollywood movie star and underappreciated genius inventor, Hedy Lamarr.
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles