
Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
self (voice)
self (voice)
woman 1
woman 2
woman 3

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
2024-06-05
0
food for thought, literally
4.3Filmmakers and collectors lift the curtain on their manic media obsession that is not only a huge part of their lives, but the lifeblood of their existence!
0.0It is summer, a day in the life under the blistering heat. This is an archival journey through different pairs of eyes and different layers of skin - all in the hopes of finding someplace to sit and do nothing, while the world around you always wants you to do something.
0.0No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.
0.0Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
0.0The film approaches the work of the Greek artist Nikos Koniaris. The particular way in which the painter depicts human suffering is presented through a film - a hybrid of real recording and directed material. The grief, the sick body, is reflected in self portraits, portraits of dying strangers and paintings of dead models. The paintings, apart from his work, also express a different version of himself. All together contribute to the depiction of man as a "garment of pain".
0.0A docu-drama shot in 1970, but not completed until 1973, the film sought to encapsulate in an experimental form issues that were under discussion within the Women’s Liberation Movement at this time and to thus contribute to action for change. In its numerous community screenings, active debate was encouraged as part of the viewing experience.
7.8The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.
0.0How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.
0.0The filmmaker's mother describes stories of his lustful youth over the phone, causing them to reflect on his current love life at the age of 30.
0.0State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
7.3From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
0.0A cinematic impression of Vietnam, told through the eyes of Vietnamese immigrants.
0.0“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
0.0In this comedic docufiction, Javier (Javier Raphael) is a young man who has always wanted to be a football coach like his idol “El Chelís” (José Luis Sánchez Solá), but has never done anything to fulfill his dream. Now, guided by a nosy narrator (Jorge Pietrasanta), he will look for some of the most unorthodox amateur football coaches in Mexico, and for his beloved "Chelís", so that each one can give him lessons until he is fully trained to manage a match and thus become a true "Mexican football coach".
7.3A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
10.0"A country without artists is a dead country... I hope we are alive..." It is in this film by Fawzi Sahraoui produced by the RTA in 1985 and filmed a few months before the painter M'hamed Issiakhem 'turns off this sentence is spoken. A very interesting docu-fiction in which Issiakhem delivers himself with finesse, passion and generosity.