Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
2001-04-01
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0.0100 years after the Russian revolution, the film invites us to think about agroecology as an option and a necessity in the construction of food sovereignty, taking the experience of Cuba as a world reference and inviting us to think that another type of field is possible.
6.3King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
8.0Looking at whether the history of early human evolution should be rewritten. For decades, most experts have been convinced that Africa is the cradle of mankind and many fossil finds from Kenya, Ethiopia, South Africa and Chad seemed to prove it.
Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy with the land and the seeds they have nurtured for generations; global corporations attempt to 'own' the intellectual property of seeds.
0.0After quitting their jobs and selling their house and cars, a couple bikes around the country visiting 100 sustainable communities as they look for a new place to live. Along the way, they explore the meaning of community -- and of life itself.
0.0Tractor Ted takes us to see some unusual farm animals and we see some big farm machines hard at work
A short film by Walerian Borowczyk in two parts. The first 'panel' follows the morning routine of Leon Boyer who, despite being almost 100 years old, still farms the land, drives a vintage car, and plays with his two dogs. The second panel shows shots of beautiful flowers and a cat, to a recording of Tino Rossi singing 'La romance de Nadir / Je crois encore entendre' from Bizet's opera 'Les pêcheurs de perles'.
7.0Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the four season food producers who engage in small-scale agriculture, and those who support their back-to-the-land movement. These resilient unassuming farmers have carved out small patches of fertile soil, in an otherwise unforgiving expanse of isolated wilderness, to make a living and a life.
7.2An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.
6.9Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…
0.0Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.
1.0Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
0.0A documentary about the Liechtenstein football team, one of the Europe's ultimate underdogs.
7.3Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
8.0The Sadies Stop and Start captures a moment in time. That time was uncertain and dark. Still reeling from losing Dallas, we found out that Mike needed to have emergency wrist surgery. We needed to play these songs, not knowing if we would ever have the opportunity again. With one day's notice, documentary filmmaker Ron Mann and a stellar crew pulled together to help us capture these songs. Friends and family gathered to help out and show their support. James McKenty engineered in his mobile recording trailer, In Record Time Studio. The resulting film looked and sounded better than we could have hoped. We are thankful to share that Mike's surgery was successful and we are back out on the road and coming to a city near you.
10.0Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil had come to Hinterkaifeck. On the farmstead near Schrobenhausen, all 6 inhabitants – 4 Adults and two children – are struck down bestially. The police did not manage to seek out the murderer(s). As the case is still unsolved as of today, the story still lives on in the minds of the people. Motion pictures, theatre plays, and the bestselling novel “Tannöd”, behind all of them stands Hinterkaifeck. Aspiring police investigators and a self-declared “Internet – special commission ‘Hinterkaifeck’” have now once again taken up the trail of the case. This exciting search for traces is followed by the film, and its findings are recreated in elaborate play scenes. Thereby, a picture of an era thought to be bygone and an idea of what really happened back then comes into existence. More precise than any fiction, the docudrama manages to get closer to the truth.
7.6Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
6.3A documentary about Swiss mountain folk.