
Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.
2012-01-01
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8.0A poetic and contemplative journey of harmony between different forms of life that coexist on the earth. This film is a meditation on the effect of time, movement of the human spirit, and passage to new forms of life, through the eyes, ears, and bodies of three elderly land workers living in a small community in the outskirts of Bauta, Cuba.
7.3Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.
A farmer struggles to make a living on his land near the coast of the Dead Sea.
0.0This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.
1.0Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
0.0Inspired by the small enterprise, CHROMABYADHAM, a colourblind inclusive clothing wear line. ECLIPSE FEVER, the third collection, encompasses the visual representation of the brand and features themes of growth and remembrance, while coherently showcasing the new collection — a celebration of nighttime and nightlife.
6.9Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…
8.4Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
6.3King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
0.0Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.
0.0America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.
Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy with the land and the seeds they have nurtured for generations; global corporations attempt to 'own' the intellectual property of seeds.
7.3The corruption runs deeper than you'd ever imagine. A multi-billion dollar industry you've never heard of. This is the world Patent Trolls thrive in: A world created for them by our own U. S. Patent system. You can be sued for clicking on a hyperlink, using your own scanner, or sharing your Wi-Fi! It sounds insane, but the reality is even crazier. Patent Trolls look for obvious ideas, patent them, and then sue anyone they claim is infringing on their idea. People's lives and businesses are being destroyed.. and they have no way out. “The Patent Scam” exposes the underbelly of this system, and the people that commit this practice.
0.0Is the reality of dairy consistent with what the industry tries to convey? Well... make your own mind up.
6.7Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.
10.0Once the main road between Toronto and Ottawa, Highway 7 is a black ribbon of failed businesses and derelict properties. Howard Gibbs's 80-year-old gas station needs new tanks or the inspectors will shut him down. He's desperate to lure his daughter back from the city to help carry on the family legacy. Next door, David and Linda, a couple who moved from the city, are set to open an upscale B&B. But what would lead them to build here, along a derelict stretch of the Trans-Canada Highway?
0.0Documentary exploring economic and environmental connections between farmers in Latin America, coffee drinkers in the U.S., and the fate of migratory songbirds throughout the Americas. Illustrates how coffee drinkers in this and other developed countries hold in their hands the fate of farm families, farming communities, and entire ecosystems in coffee-growing regions worldwide.
After eighteen years of operating the favourite lunch counter in Manitoba's Interlake region, Ellen and Martin Kihn have retired. A poignant look at the last day, The Kihns, their friends and their customers, demanding rural life and the place the disappearing institution of the country cafe plays in these people's lives. A tribute to the cafes found in small towns.
Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transformed from an ordinary farm into a paragon of permaculture. Spectacular aerial photography helps viewers to appreciate the magnificence of the landscape and the efficiency of the property.