Liberty in a Soup(2015)

NINA G: STUTTERER INTERRUPTED(en)

This one-of-a-kind comedy special showcases the comedian's riotous stand-up performance, exploring everything from the Disability experience to her Italian-Catholic upbringing to body image issues and more.

A la poursuite de la chouette d'or(fr)

1924, le Paris des Jeux olympiques(fr)

Anatomie de la douleur(fr)

The Most Remote Restaurant in the World(da)

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

The 11th Hour(en)

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse

Xavier de Maistre und die Harfe(de)

The Story of China(en)

Michael Wood embarks on a great historical adventure, exploring the stories, people and landscapes that have helped create China's distinctive character and genius over four thousand years.

¡Dímelo Rapeando!(en)

Where daily practices become ritual, repetitive, looped, and sequenced. A transatlantic, experimental Hip-Hop collaboration between Germany & Cuba

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Zoofobia(es)

The tragic death of a polar bear triggers the end of the Buenos Aires Zoo. A superhero lover lawyer asks a court to declare the orangutan Sandra a Non-Human Person and revolutionizes the planet. A very Argentine story, full of passions, embarrassing missteps and memorable characters.

Curt Schilling's Imperfect Game(en)

Even when he was throwing strikes for the Red Sox, Curt Schilling was not like other baseball players. He would spend late nights buried in the computer screen, dreaming of building the greatest multiplayer game empire to rival World of Warcraft. When he retired, he took some of his own money and lots of others, including 75 million from the state of Rhode Island, to try and realize his dream. Instead, his company, 38 Studios, ran through millions with little to show for it, ultimately collapsing into a mountain of debt. Through animation and interviews, the film tells us what happens when the aura of a legend overwhelms good sense. Game over.

Taste of the Tenement(en)

There’s no one taste or flavor to define a neighborhood, especially one like the Lower East Side. Follow us on a culinary journey of food traditions born out of tenement life. Using historic and archival recipes, oral histories, scholarly interviews, and special guests Padma Lakshmi and Michael W. Twitty, we create a full-course meal of the American experience through the lens of food.

Le Bataillon du Pacifique(fr)

Paris capitale de la mode, 50 ans de Fashion Week !(fr)

Pourquoi encore penser ? À l'heure de l'intelligence artificielle(fr)

The Making of Bad Lieutenant: Port of Call New Orleans(en)

Behind the scenes documentary for Werner Herzog's Bad Lieutenant: Port of Call New Orleans. Features interviews and on-set footage.

Microcosmos(fr)

A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Fileteras(es)

The cold and humid night gives rise to the story of the fileteras of the port of Mar del Plata. Filming the productive heart of the city, the prejudices and emotions experienced by its workers are unraveled: maternity wards, conventions and family legacy.