Vlna je na horách(1954)

Nero's Guests(en)

Nearly 2, 00, 000 farmers have committed suicide in India over the last 10 years. But the mainstream media hardly reflects this. Nero´s Guests is a story about India’s agrarian crisis and the growing inequality seen through the work of the Rural Affairs Editor of Hindu newspaper, P Sainath. Through sustained coverage of the farm crisis, Sainath and his colleagues created the national agenda, compelling a government in denial to take notice and act. Through his writings and lectures, Sainath makes us confront the India we don’t want to see, and provokes us to think about who ‘Nero’s Guests’ are in today’s world.

Γάζωρος Σερρών(el)

SEED: The Untold Story(en)

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Sheep Slaughter(mk)

A brief scene at a sheep slaughterhouse.

Turkish Professor at the Agricultural School(mk)

Early Balkan footage.

The Dikes(en)

A look at the destruction that follows the breaking of long-neglected dikes and the measures being taken to prevent future problems.

Troubled Waters: A Mississippi River Story(en)

Farming practices in America's heartland, including excess fertilizers and poor soil conservation, have wrought unintended yet severe consequences on the Mississippi River. Fortunately, farmers, scientists, and citizens are pursuing more sustainable land-use practices that meet ambitious food production goals while ensuring the long-term health of precious natural resources.

Tryweryn, The Story of a Valley(en)

Devastation of a Welsh-speaking community: Capel Celyn village and farms of the Tryweryn Valley disappear beneath the waters of a reservoir so Liverpool’s thirst may be slaked.

In Search of Balance(en)

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

King Corn(en)

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Moi, agricultrice(fr)

Another Way: With Vegetables(fr)

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

Production Line Animals(fr)

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

How We Live(es)

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-American farmworking families live, love and strive at the Artesi II Migrant Family Housing Center. Until every December, that is, when they’re asked to leave.

Return: Native American Women Reclaim Foodways for Health & Spirit(en)

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

The Stockman's Tale(en)

An exploration into the early history of Australian herding

School of Hope(ar)

In the vast expanse of desert East of Atlas Mountains in Morocco, seasonal rain and snow once supported livestock, but now the drought seems to never end. Hardly a blade of grass can be seen, and families travel miles on foot to get water from a muddy hole in the ground. Yet the children willingly ride donkeys and bicycles or walk for miles across rocks to a "school of hope" built of clay. Following both the students and the teachers in the Oulad Boukais Tribe's community school for over three years, SCHOOL OF HOPE shows students Mohamed, Miloud, Fatima, and their classmates, responding with childish glee to the school's altruistic young teacher, Mohamed. Each child faces individual obstacles - supporting their aging parents; avoiding restrictions from relatives based on traditional gender roles - while their young teacher makes do in a house with no electricity or water.

The Uncertainty Has Settled(de)

Agriculture and its perspective in modern times. The change from farmers to energy supplier raise questions. Are we doing the right thing?

Le Perroquet dans sa Soucoupe (Short Version)(en)

A young shepherd explores his relationship with his pack and questions their future

West of England(en)

The people, the scenery and the industrial traditions of the Stroud valley and the growth of the woollen industry.