Na začátku cesty

Družstevníci z Poběžovic(cs)

A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.

Včera a dnes – Krmení a krmiči(cs)

A documentary about new methods of raising farm animals, made possible by the mechanization of agriculture.

Príbeh Jána Kováča(sk)

Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.

Náš vzor(cs)

A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.

Pochovali medze(sk)

Promotional film about the benefits of joint farming in unified agricultural cooperatives in Slovakia.

Do žatvy – spoločne!(sk)

A film about new forms of agricultural production in Slovakia.

Zem a stroj(sk)

The Barn is Burning(en)

After a devastating fire ravages a milking parlor, a family and its community rally together. This short documentary showcases a journey of resilience, as a family farm rises from the ashes into a new era of cutting-edge robotic technology. The film explores the innovation in modern agriculture, shedding light on the strength of farming communities and the power of perseverance in the face of adversity.

Jak roste chléb(cs)

Gardens of the Orient(en)

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited workers here. However, the film provides an intriguing overview of tea production – from the planting of tea seeds to the final shipping of the precious leaves across the globe.

Jednotné roľnícke družstvá budujú(sk)

Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an excursion, he takes the viewer around individual cooperatives in order to convince him of the success of new working methods in agriculture.

Na kořen zla(cs)

Víťazstvo na pustatine(sk)

Společně k cíli(cs)

Vesnice na rozcestí(cs)

Slow Food Revolution(en)

Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.

De Queeste(nl)

In search of a more sustainable food system, three organic farming pioneers discuss their hopes and doubts with a spectrum of experts and stakeholders.

Intensif(fr)

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

We're Here to Stay(en)

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.