2014-01-01
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Filmed at the Wing Fong Farm in Ontario, this documentary follows the tilling, planting and harvesting of Asian vegetables destined for Chinese markets and restaurants. On 80 acres of land, Lau King-Fai, her son and a half-dozen migrant Mexican workers care for the plants. For Yeung Kwan, her son, the farm represents personal and financial independence. For his mother, it is an oasis of peace. For the Mexican workers, it provides jobs that help support their children back home.
Farmer Tom and the childran are off to a farm where cheese is made. The clever cows know when it's milking time and we see them in the dairy. There are lots of machines on the farm too - the milk tanker, the busy forklifts, the feed wagon is feeding the young cows in the barn and the loader is filling the digesters to make electricity on the farm. Lots of exciting jobs to make the yummy cheese.
Tractor Ted Goes Farming includes two new stories - meet some amazing tractors with huge caterpillar tracks in Tractor with Tracks whilst Sow and Grow shows us the fascinating machines used to plant and harvest potatoes. There are two of Tractor Ted's favourite stories as well - come inside the factory to see how a real tractor is built with Build a Tractor and Fudge takes the children to see the cute baby lambs being born in Lambing Time.
In the aftermath of the Fukushima nuclear disaster, a Japanese farmer ekes out a solitary existence within the radiation red zone.
It's time for muck spreading on the farm using all the muck that Farmer Tom has cleared from the cow's barn.
The forage harvester cuts the tall grass and then the brilliant baler squashes it into big bales.
Clever machines are needed in the potato field and Cheeky Midge gets a closer look.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
An apple harvester collects up apples that are given a good wash and the children make apple juice.
Two men. Two quests. Two centuries apart. Four ways to experience the search for a lost tribe. Film. Book. Album. App.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.