

2015-01-03
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7.0Britain's Special Operations Executive (SOE) provides trained agents, arms and other assistance to the European resistance groups fighting against Hitler. British agents, Captain Harry Rée DSO, OBE, Croix De Guerre, Médaille de la Résistance, aka "Felix", and Jacqueline Nearne, MBE, aka "Cat", recreate some of their adventures in France.
7.2This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.
7.0This film tells the story of the economic war between the four main companies of the large retailers. This war symbolizes the transformation of the economy of the consumption over the last 50 years. It also questions the present and future stakes: how to imagine the 21th century's consumption style.
6.9Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…
7.3Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
6.0A photoshoot on the roofs and in the streets of Paris, under the astonished eyes of the inhabitants.
7.1The supermarket chains used to seem unbeatable, capturing the lion’s share of the grocery market. But for some years now they have been in crisis. In the wake of a fierce price war, retailers are resorting to increasingly aggressive commercial negotiation methods at the expense of suppliers, farmers and producers. Further competition is coming from the tech giants as Amazon and Alibaba invest in the food industry. What are the implications of all these changes on working conditions, the quality of our food and the future of our planet?
10.0Across two countries, France and Algeria, and five cities, Mohamed Gholam takes us south to tell us about the earthen and vernacular-inspired architecture of André Ravéreau. Passing through Lyon, Marseille, Algiers, and Djelfa, this adventure will take us to Ghardaïa, in the Algerian desert. The documentary presents the following buildings: L'Orangerie in Lyon, the Village Terre de l'Isle-d'Abeau in Villefontaine, the Unité d'Habitat or Cité Radieuse in Marseille, L'Aérohabitat in Algiers, the Palais des Raïs or Bastion 23 in Algiers, the Hôtel des Postes in Ghardaïa, and the low-cost housing of Sidi Abbaz de Bounoura.
0.0The well-dressed Edwardian ladies and gents of the county tour the annual agricultural show.
0.0This short film traces the journey of the first Ukrainian settlers in Canada. Seeking freedom and opportunity, they came here and became instrumental in helping to open the Canadian West. Though they had little in the way of money or machinery, they had courage and faith in the future and were willing to put in the hard work. Every member of the family helped in the struggle, and in time, their efforts paid off.