At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

7.6The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
7.7Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.
7.4Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
7.1Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
7.1Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
6.6An investigation into the ongoing threat caused by the phenomenon of “fake news” in the U.S., focusing on the real-life consequences that disinformation, conspiracy theories and false news stories have on the average citizen.
6.1A visual montage portrait of our contemporary world dominated by globalized technology and violence.
7.6Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
7.3From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
7.1A detailing of the rise to prominence and global sporting superstardom of six supremely talented young Manchester United football players (David Beckham, Nicky Butt, Ryan Giggs, Paul Scholes, Phil and Gary Neville). The film covers the period 1992-1999, culminating in Manchester United's European Cup triumph.
6.9One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
6.8Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
6.4A documentary about how a dominant cultural and demographic institution both sustains their traditional activities and adapts to the digital revolution.
6.2Faced with a holiday cheer crisis, the North Pole knows there's only one person who can save the day: Santa's great friend Mariah Carey. The Queen of Christmas creates a fabulous and star-studded spectacular to make the whole world merry!
6.5A documentary that explores the downloading revolution; the kids that created it, the bands and the businesses that were affected by it, and its impact on the world at large.
7.8Those who knew iconic funnyman John Candy best share his story, in their own words, through never-before-seen archival footage, imagery, and interviews.
7.2In 2018, a young bartender in the Bronx, a coal miner’s daughter in West Virginia, a grieving mother in Nevada and a registered nurse in Missouri join a movement of insurgent candidates challenging powerful incumbents in Congress. Without political experience or corporate money, these four women are attempting to do what many consider impossible.
7.0The most comprehensive retrospective of the '80s action film genre ever made.
Michael Franti, winner of the San Francisco Foundation 2009 Community Leadership Awards (the Helen Crocker Russell Award) - artist, activist, founder of Spearhead, for embodying a social movement of justice and activism and being a voice for the vulnerable. By founding the music groups Spearhead and the Disposable Heroes of Hiphoprisy, as well as the Power to the Peaceful festival, Michael built an underground movement to spread a message of social justice and advocated for underrepresented people. His recent film, I Know I'm Not Alone, highlights the human cost of war and empowers people to utilize their vote and recognize their collective power to impact American foreign policy.
Sylvia Rosales-Fike is the founder, president and chief executive officer of AnewAmerica Corporation. She has earned the Robert C. Kirkwood Award made to an individual in recognition of outstanding community service, commitment and inspired leadership. Sylvia has spearheaded social and economic development opportunities that empower individuals to improve their economic lives. Her innovative, passionate, and collaborative spirit enables immigrants to bring their own families out of poverty. Sylvia has founded organizations including CARECEN, Community Bank of the Bay, and AnewAmerica and received a San Francisco Foundation award in 2010.
Bishop William Swing, winner of the San Francisco Foundation 2006 Community Leadership Awards (The San Francisco Foundation Award) - for creating a more just and compassionate community. He reaches out across religions and takes risks to push for innovative solutions to social problems. Bishop Swing's perseverance in fighting homelessness, raising HIV/AIDS awareness, and providing equal access to healthcare has left an indelible imprint on local, national, and international communities.
Eva Paterson, winner of the San Francisco Foundation 2007 Community Leadership Awards (The San Francisco Foundation Award). Eva has empowered thousands of people to make their voices heard in the critical civil rights struggles of our times. Eva's passionate and longtime commitment to advancing social and racial justice through law and public policy, communications and the arts, and alliance building has had a profound local and national impact. Her vision, coalition building, and tenacity have not only won landmark cases, but have raised the visibility and impact of the justice movement to change the very fabric of our society.
Elizabeth "Betita" Martinez, winner of the San Francisco Foundation 2008 Community Leadership Awards (The San Francisco Foundation Award) - for building unity and alliances across traditional racial and gender lines, and for serving as a selfless and inspirational advocate for oppressed peoples around the world.
Chinese for Affirmative Action is a recipient of the San Francisco Community Leadership Award for being "a champion against discrimination and for advancing systemic change for a racially just society. With its foundation firmly in the Asian and Pacific American community, its grassroots and policy efforts cross cultures to ensure equal opportunities for communities of color, reduce language barriers, and promote immigrant rights across the Bay Area." - San Francisco Foundation
Rita Semel, interfaith pioneer and Jewish activist, is a recipient of the San Francisco Foundation Community Leadership Awards "for her life-long successes in creating healthy, just, and inclusive communities in the Bay Area and worldwide. She builds bridges of understanding between diverse religious and ethnic communities, and brings together the interfaith community to help alleviate poverty and end discrimination. Her catalytic leadership is felt far and wide, from the San Francisco Interfaith Council to the Global Council for the United Religions Initiative. Her legacy will be a more peaceful and compassionate world." - San Francisco Foundation
The San Francisco Foundation Community Leadership Awards presents Bishop Yvette A. Flunder, founder and director of Ark of Refuge, with the Robert C. Kirkwood Award for courageously addressing the issues of HIV/AIDS prevention, response, and care within the African American faith community. As a pastor, scholar, teacher, and activist, she has united gospel and social ministries to create unique programs that improve the quality of life of some of the most marginalized in our community.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
0.0Light Upon Light: A Documentary on Hijab is an intimate and deeply personal exploration of the diverse, raw, and untold stories of hijabi women. Through open and vulnerable conversations with 7 women, the film dismantles stereotypes, highlights the challenges imposed by society, and celebrates the profound beauty of the hijab beyond a mere clothing choice. It captures the individuality of each woman’s story—how they came to wear the hijab, the struggles they’ve faced, and the strength they’ve found in it. More than just fabric, the hijab is a journey, often misunderstood, and influenced by the way the world perceives it. By amplifying voices that are often unheard, the documentary creates a space for empathy, challenges misconceptions, and invites a deeper understanding of what it truly means to wear the hijab; inspiring everyone to see hijab in a new light.
7.0Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
6.8We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
0.0A documentary about the role of a local newspaper in the small community of Ulricehamn. Instead of focusing on the technicalities of newspaper production, the film shines a light on what really matters – why the newspaper exists, what it means to its readers and how it connects people in the community.
7.0Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
0.0In July 1860, the schooner Clotilda slipped quietly into the dark waters of Mobile, Ala., holding 110 Africans stolen from their homes and families, smuggled across the sea, and illegally imported to be sold into slavery. Surviving Clotilda is the extraordinary story of the last slave ship ever to reach America's shores: the brash captain who built and sailed her, the wealthy white businessman whose bet set the cruel plan in motion, and the 110 men, women, and children whose resilience turned horror into hope.
6.7Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
8.5A panorama of Brazilian popular music from the 60s and 70s through the musical group Novos Baianos. A retrospective of the community lifestyle adopted by its members and the influence inherited from singer João Gilberto.
10.0The Richardson Olmsted Campus, a former psychiatric center and National Historic Landmark, is seeing new life as it undergoes restoration and adaptation to a modern use.
7.0In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
7.5In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
