A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
Himself
In this animated follow-up to Fairytopia, Elina enlists the help of a mermaid, Nori, to save her friend Nalu, a merman prince who has been captured by the wicked Laverna.
Long, long ago, in a time of magic and dragons, there lived a girl named Rapunzel who had the most beautiful radiant hair the world had ever seen. But Rapunzel's life was far from wonderful. She lived as a servant to Gothel, a jealous, scheming witch who kept her hidden deep in a forbidding forest, guarded by the enormous dragon Hugo and surrounded by an enchanted glass wall. However, in a twist of fate, Rapunzel's discovery of a magic paintbrush leads her on a journey that will unravel a web of deception, bring peace to two feuding kingdoms, and ultimately lead her to love with the help of Penelope, the least intimidating of dragons!
Experimental film made to test the original cylinder format of the Kinetoscope and believed to be the first film shot in the United States. It shows a blurry figure in white standing in one place making large gestures and is only a few seconds long.
Barbie is a cosmic princess who flies high on her hoverboard through a far-off universe with her adorable and devoted pet sidekick, Pupcorn. One day, everything changes when the twinkling stars start to dim and slow their dance in the sky. Barbie travels to a beautiful new planet to join a special rescue team on a mission to save the stars. Once there, she teams up with a group of talented new friends who work together to save the galaxy through exciting hoverboarding adventures. Barbie soon discovers that if she listens to her heart, and with the help of her friends, she might be the leader the whole universe has been waiting for!
Anton and Erika started out as friends for five years and got into a romantic relationship for seven years. Anton is a commercial director while Erika is a former band member and becomes his stay-at-home partner. The day finally comes when he asks her to marry him.
As Cassie's birthday approaches, Lori discovers disturbing parallels between Cassie and her great aunt, who disappeared years before on her birthday. When signs of a curse appear, Cassie conjures up a little magic to make things right again.
A series of bizarre murders. Psychometer Rinko cooperates with detectives in the investigation. The investigation is a difficult one, and the only clues are Rinko's visions when she is in ecstasy, and the crazy smile of a creepy man that appears vaguely.
Littlefoot befriends with a mysterious, fun-loving dolphin-like creature named Mo, who is trapped in "new water" caused by heavy rain. The gang then goes on an adventure to the "big water" to bring Mo home.
Shrek challenges Donkey, Puss in Boots and his other fairy tale character friends to spend the night in Lord Farquaad's haunted castle, telling scary stories to see who can resist becoming scared and stay the longest.
Everybody needs some alone time to relax and wash up, but things go quite differently when you’re a Flora Colossi toddler.
Mystery Inc. is summoned to investigate occurrences in a haunted villa, where a black knight terrorizes anybody who tries to get close to treasure hidden by the former owner of the building.
The soldier king Qin Yang's fiancée Ye Qin met with an unknown beast and died tragically. Gu Ping invites him to participate in Ye Qin's scientific research before her death. But Gu Ping is using Ye Qin's research results to combine the genes of unknown beasts to create the "Zero" dragon creature. The intelligent dragon creature, coupled with the extra-terrestrial beast evolved by devouring, an imminent city war is coming...
Thakur, a passionate filmmaker, had one dream: to create that could capture the spice, drama, and humor of Indian life. Inspired by the classic Indian dish Cholay. After his audition he finally found his casts Veeru,Basanti,Jay and Gabbar.
When Destiny, captain of three-time national champions "The Rebels," is challenged to a global cheer showdown by an edgy new team called "The Truth," the Cheer Goddess organizes a virtual battle for squads from all around the world. It seems like the whole world wants to take down Destiny and her team, and they just might succeed, unless Destiny can rise to the challenge, set her ego aside and figure out who her real friends are.
When Grizz, Panda, and Ice Bear's love of food trucks and viral videos get out of hand, the brothers are now chased away from their home and embark on a trip to Canada, where they can live in peace.
Groot investigates a spooky noise that’s been haunting the Quadrant, which leads to an intense dance off.
In her first animated musical featuring seven original songs, Barbie comes to life in this modern re-telling of a classic tale of mistaken identity and the power of friendship. Based on the story by Mark Twain.
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
On the heels of a tragedy and the COVID-19 pandemic, a Dallas-based theatre troupe comprised of people with intellectual and developmental disabilities are determined to write, rehearse, and perform their 11th annual original musical.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Documentary about the making of ’Spring Break Zombie Massacre.’
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?
A group of friends with Down Syndrome have been attending the same school for 40 years, and they are tired of being treated like children, they are grown-ups and want to live as such.
A documentary about the legendary Japanese filmmaker.
Norm is a love story pure and simple. But there is nothing simple about it. A loving sister decides to take her older brother with Down syndrome into her home to provide the care and the sense of family she feels he has been denied since childhood. Like many aging adults living with Down syndrome, he begins to experience the symptoms of Alzheimer's disease. Her greatest fears have become a reality, "What if she can't keep him at home forever?"
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes are shared and demonstrated on how to cook with cannabis. Salads, oil, butter and even fish and pork recipes are shared and created.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.