Mary Berry's Christmas Party(2017)

Bravo Chef: Italian Cuisine(en)

Bravo Chef: Italian Cuisine (2009) September 29th, 2009. Belmundo Entertainment. 84 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Tuscan Cantucci Biscuits. 2 - Gnocchi with Wild Mushrooms and Shellfish. 3 - Lasagna with Bolognese Sauce. 4 - Ravioli with Creamy Parmesan Filling and Beef Tartare. 5 - Seafood Risotto. 6 - Spaghetti Aglio, Olio, Peperoncino with Tuna Tartare. 7 - Tiramisu with Amaretti Biscuits. 8 - Tuna in Breadcrumbs with a Mixed Leaf Salad. 9 - Vitello Tonnato.

Bravo Chef: French Cuisine(en)

Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon. 2 - Pan-Seared Duck Foie Gras. 3 - Capon Bourguinon. 4 - Grilled Quail with Mushrooms and Spinach. 5 - Tian with Whipped Goat's Cheese. 6 - Escargots Bourguignon Au Gratin. 7 - Creme Brulee.

She Chef(de)

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Cookery Hints: Oatmeal Porridge(en)

How to make porridge using a haybox.

En julsaga(sv)

Christmas 1968 in Stockholm. A lot of people are working and promoting an alternative christmas. They gather to talk, paint and play music together.

How to Cook Your Life(en)

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Letters to Santa(fr)

Every year, letters come in from 56 countries in 30 languages and the numbers keep growing. Follow the 11,000 coast-to-coast volunteer employees involved in Canada Post’s incredible “Write to Santa” Program.

Leningrado, Linha 41(pt)

New Ways(en)

This film focuses on the basics of adapting to life in England.

Il Pranzo di Natale di Mario Soldati(it)

Mario Soldati accompanies us in search of genuine food, this time to discover the culinary traditions of Christmas lunch, with Father Mariano, Cesare Zavattini, the shoemaker Angelo Gatto, the baroness Aurelia Michetti and the General Lorenzo De Grandi.

Christmas with the Desert Children(en)

A short documentary about Father Christmas' annual six-day trek through the Australian desert aboard the Tea and Sugar Train.

The Toys That Made Christmas(en)

The Toys That Made Christmas. Spirograph, Fuzzy Felt, Barbie, Meccano - Robert Webb tells the story of our Christmases through the toys we played with and loved.

Mr. Christmas(en)

Every Christmas, Bruce Mertz lights up the neighborhood with the 50,000 lights covering his house. For decades he's obsessively added to his display, creating beautiful, towering fixtures that people travel across the country to see. In this offbeat, touching portrait, we learn what drives him, and discover how a kid who grew up on a farm with no electricity became Mr. Christmas.

Mary Berry's Ultimate Christmas(en)

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

Christmas In Florida(en)

A canceled Thanksgiving parade and no options professionally or personally, Kimberly DiPersia and Alex R. Wagner decide it would be a perfect opportunity to travel to Florida.

Jingle Bell Rocks!(en)

In JINGLE BELL ROCKS!, director Mitchell Kezin delves into the minds of some of the world’s most legendary Christmas music fanatics and hits the road to hang with his holiday heroes – including hip hop legend Joseph “Rev Run” Simmons of RUN-D.M.C., The Flaming Lips’ frontman Wayne Coyne, filmmaker John Waters, bebopper Bob Dorough, L.A. DJ and musicologist Dr. Demento, and Calypso legend The Mighty Sparrow. In his search for the twelve best, underappreciated Christmas songs ever recorded, Kezin both asks and answers the question, “Why, when Christmas rolls around, are we still stuck cozying up with Bing Crosby under a blanket of snow?”

Le Père Noël et ses ancètres(fr)

How the Grinch Stole Christmas! Special Edition(en)

Phil Hartman hosts this retrospective look back at the legacy and making of the classic 1966 holiday special 'How the Grinch Stole Christmas!'

The Judy Garland Christmas Show(en)

1963 Christmas show of the short-lived The Judy Garland Show

Cooking the Ultimate Steak(en)

Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.