A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
Himself
Himself
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
2017-10-02
10
searching for enlightenment in the muck
Couple Jin-goo and Joo-hee have been experiencing a lover's slump after their marriage. Meanwhile, a new couple in the neighborhood, Hyun-jin and Yoo-jeong came to the other couple's house to introduce themselves. They're attracted with each other's husbands and wives, and in the end, crosses the line that is not supposed to be crossed within neighbors. After that day, two couples' passion intensifies...
All alone, Yellow Guy tries to stop a lamp from teaching him about dreams. While Red Guy finds out the truth about the puppets' existence.
Ming Wang is an impoverished Chinese prodigy who flees Communist China to become a pioneering eye surgeon in America. When tasked with restoring the sight of an orphan in India, who was blinded by her stepmother, Wang must confront the trauma of living through the violent uprising in his youth, the Cultural Revolution.
Criminal mastermind Mason is about to execute the score of a lifetime when his lover and key member of his crew, Decker, takes the team down and reveals she’s an undercover Interpol agent. Heartbroken, Mason escapes and retires from the life of crime until his younger brother Shawn is out of his league taking on a big bank heist all on his own. Mason has no choice left but to come to the rescue, while Interpol brings Decker in hoping to unnerve him. Before the SWAT teams storm the bank, Mason must use every tool in his arsenal to not only escape with the prize, but also the love of his life.
Outskirts of Moscow. A girl comes to an unfamiliar apartment to look after a dog. After a while, she realizes that the owner of the apartment has disappeared. She finds herself into a series of people that have been taking care of the dog for years in that same apartment, creating a weird community around this strange absence of the owner.
Let’s get SICK’NING for the Holidays! RuPaul’s Drag Race legend Laganja Estanja is here for Hey Qween’s Very Green Christmas Special!
Michel, the jovial owner of the only café in a small Normandy town, sees his life turned upside down when his teenage daughter is murdered. The community has his back but soon rumor spreads and Michel is singled out. From the ideal father, he becomes the ideal culprit.
A former motocross champion and army veteran, now caring for his younger brother. Broke, he agrees to do an open water pick up of a mysterious illegal package in the North Sea. A resulting double cross and his brother’s disappearance set him and his old bike on a violent nocturnal odyssey through England’s northern rust belt.
In the near future where emotions have become a threat, Gabrielle finally decides to purify her DNA in a machine that will immerse her in her past lives and rid her of any strong feelings. She then meets Louis and feels a powerful connection, as if she had known him forever.
After a head injury, cowardly newspaper cartoonist Sathya hears a voice in his mind, foretells events and puts him in precarious situations and forces him to take on a corrupt politician.
Kid is an anonymous young man who ekes out a meager living in an underground fight club where, night after night, wearing a gorilla mask, he is beaten bloody by more popular fighters for cash. After years of suppressed rage, Kid discovers a way to infiltrate the enclave of the city’s sinister elite. As his childhood trauma boils over, his mysteriously scarred hands unleash an explosive campaign of retribution to settle the score with the men who took everything from him.
Alain, a former mountain guide, decides to change his life and become a teacher. He finds himself faced with colorful ninth graders who are not interested in anything. Seeking to motivate them and bring them together, Alain decides to organize an outing... in the bowels of a glacier. The students discover a breathtakingly beautiful world of ice. The idea that this glacier could disappear is unbearable for them. Trained by Alain, the students throw themselves body and soul into a crazy project: to prevent the glacier from melting and nothing can stop them!
Elite Bangladeshi CIA agent Masud Rana – codename MR-9 – teams up with an American CIA operative to bring down an international criminal organization headed by a ruthless businessman.
Hannah and Matt, a young couple on their first holiday together, quickly discover that they may not see eye-to-eye. Feeling as though she let her boyfriend down, Hannah enlists the help of a mysterious gypsy woman, in the hope that the couple's troubles can be overcome. However, when Matt wakes to find his girlfriend has disappeared, the gypsy woman's sinister intentions become all too clear.
During their last year at an Ivy League college in 1999, a group of friends and crew teammates' lives are changed forever when an army vet takes over as coach of their dysfunctional rowing team.
Juliette goes back in her hometown to spend some time with her family. She finds herself between a loving but moody father, a New Age mother, a sister in the midst of an existential crisis, and a grandmother slowly losing her mind. Buried memories and family secrets rise to the surface in this sweet, tender and sometimes extravagant family portrait.
A criminal defense attorney must choose between family, duty and her own dangerous desires when she takes on the case of an artist accused of murder.
Set in the year 2065 and tells the story of a man who enters an old holographic booth, intending to take a nap, but accidentally activating the resident sexual hologram.
An athletic young man falls for a beautiful woman with a troubled brother. Handsome Yehia (Hafez) may come from a troubled background, but he's always strived to make the best of his life. When Yehia falls for the beautiful Samia (Iman), he believes he has finally found the woman with whom he could spend the rest of his life. Trouble soon arises, however, when Samia's delinquent stepbrother begins doing everything in his power to sabotage the couple's relationship.
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.
Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
A lot of interesting documentary footage, interviews with the original owners and some of the many chefs who worked at the famous restaurant.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.