In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
Richly detailed amateur ethnographic film on the agrarian economy and society in rural Punjab.
This short documentary tells the story of one of the world’s most difficult and bizarre sporting events: The Barkley Marathons. This 100-mile footrace and its 60-hour time limit force athletes to run, crawl and climb an elevation gain equivalent to two treks up Mt. Everest. In nearly thirty years, only fourteen runners, out of over one thousand participants, have finished The Barkley.
This fascinating documentary chronicles the intense rivalry between high schools in Southern Indiana to win a prestigious festival performance with lavish student musical productions that often cost in the tens of thousands of dollars to produce.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
In 1939, just finished the Spanish Civil War, Spanish republican photographer Francesc Boix escapes from Spain; but is captured by the Nazis in 1940 and imprisoned in the Mauthausen concentration camp, in Austria, a year later. There, he works as a prisoner in the SS Photographic Service, hiding, between 1943 and 1945, around 20,000 negatives that later will be presented as evidence during several trials conducted against Nazi war criminals after World War II.
Madrid, Spain, 1949. The Circo Americano arrives in the city. While the big top is pitched in a vacant lot, the troupe parades through the grand avenues: the band, a witty impersonator, the Balodys, acrobats, jugglers, acrobatic skaters, clowns and… Buffallo Bill.
Documentary about the history of experimental cinema in Spain. FRAGMENTS is a historical survey of “the other” Spanish Cinema — films that brazenly explored their artistic, poetic and conceptual potential. Spanish experimental cinema can be glimpsed in a series of important yet isolated events that FRAGMENTS compiles through various firsthand accounts, film excerpts and documents. For the first time in Spain, a documentary brings together the most relevant of a cinema that is slowly losing its invisibility.
On 15 May, 2006, double amputee Mark Inglis reached the summit of Mt Everest. It was a remarkable achievement and Inglis was feted by press and public alike. But only a few days later he was plunged into a storm of controversy when it was learned that he had passed an incapacitated climber, Englishman David Sharp, leaving him to a lonely end high in the Death Zone.
A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
Upon discovering her uncle's lost kung fu film, the filmmaker travels to Taiwan during Ghost Month to uncover his past.
The sights and sounds of a kimchi factory in Vietnam.
The making-of documentary of the fifth studio album by Canadian punk band Sum 41, "Screaming Bloody Murder".
The Clube Naútico Capibaribe film about access right after the tragic battle of the afflicted.
A deeply human portrait of a boxer with the heart of a lion who refused to give up, in and outside of the ring. This documentary follows the fighter's life from a child who was taught how to hate, to a father who learned how to love.
He was the most prolific within the New Portuguese Cinema generation. He would try western spaghetti, esoteric allegory, supernatural, and science-fiction. Without state subsidies, he would quit filmmaking in the 1990s. Who remembers António de Macedo?
Actor/cult icon Bruce Campbell examines the world of fan conventions and what makes a fan into a fanatic.