Buried Seeds

Atlantic(en)

Documentary about the two big resources in the North Atlantic, fish and oil, and the impact of their exploitation on the environment in various countries on both sides of the Atlantic.

North Cape(no)

This video has won festival prizes in Chicago and Rotterdam and has been declared Norway’s finest video for tourists by “Aftenposten”, one of Norway’s largest newspapers, witch wrote: “The reality of this region, communicated by craftsmen who know what they are going, is by itself fantastic enough. Here you will see real people – fishermen and Sami – in our best known travel destination, in magnificent, flowing scenes revealing rapturous artistic flair. Three cheers!” Life in this part of the country is totally dependent on nature. Winter storms, cold polar nights, the midnight sun and warm summer days. Communities that rebuilt themselves after being totally destroyed during World War II. You can take part in all of this and experience life at the North Cape, the northern outpost of Europe. You will find yourself watching this video time and time again…

Where are you Bucharest?(ro)

What does a retired police officer, a dog trainer, the founder of a political party and anti-government protesters have in common? They've all met on the streets of Bucharest, 23 years after the Romanian Revolution, determined to reclaim the public space. Vlad Petri is following their stories for one year, from the first days of the anti-government protests to the final days of the Referendum against the President. The film raises questions about the role of the public space, the power of the individual and the understanding of democracy in a society caught between a communist past and an uncertain future.

Mr. Christmas(en)

Every Christmas, Bruce Mertz lights up the neighborhood with the 50,000 lights covering his house. For decades he's obsessively added to his display, creating beautiful, towering fixtures that people travel across the country to see. In this offbeat, touching portrait, we learn what drives him, and discover how a kid who grew up on a farm with no electricity became Mr. Christmas.

Plating Blind(en)

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.

Sous pression(fr)

Stelvio: Crossroads of Peace(it)

Keith Meets Keith(en)

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Restaurant Hustle 2020: All On The Line(en)

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

In the Shadow of Karakorum(de)

In 1954, a German-Austrian expedition led by Mathias Rebitsch set off for the difficult-to-access Karakoram Mountains, geographically north of the Himalayas. They come across the Hunza, a people who live in the valley of the same name and believe they are descended from the soldiers of Alexander the Great. The documentary conveys impressions of the poor life of the Hunza people, the harvest, a court hearing, festivals and the children's everyday school life. Finally, the expedition sets off again and sets up its main camp on the moraine ridge of a glacier, where they measure the glacier and the earth's magnetic field. Finally, some men from the research community set off for a sub-peak of Batura.

Arzak, Since 1897(es)

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.

Étoilé.e.s(fr)

The Laundry Room(fr)

The key to the communal laundry room in the block of flats on the Rue de Genève 85 in Lausanne serves a much greater function than merely unlocking the door. This encounter between a symbol of typical Swiss mentality with a penchant for order and the tenants who have been housed here by the city’s social services department is not something to be taken for granted. Although the laundry room is normally located in the cellar, the tenants in this building share a tiny laundry room off the entrance hall because the cellar is reserved for prostitution. To maintain order and cleanliness, the landlord hires Claudina, a new “laundry woman”.

The Wandering Chef(ko)

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Camp Yoshi(en)

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Mr. Symbol Man(en)

Examines the system of symbol communication devised by Charles Bliss for use by speech handicapped and deaf individuals. Profiles the life and work of Bliss and shows how his system is used by speech handicapped children at a Canadian center for crippled children

Chef en pandémie(fr)

A Taste of Sky(en)

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

Chef Thémis: A Cook Without Borders(en)

Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.

The Seasons(ru)

The last collaboration of Artavazd Peleshian and cinematographer Mikhail Vartanov is a film-essay about Armenia's shepherds, about the contradiction and the harmony between man and nature, scored to Vivaldi's Four Seasons.