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Batali: The Fall of a Superstar Chef
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Keith Meets Keith(en)
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Chez Schwartz(en)
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.
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Coos and the Coke Bottle(nl)
25 years ago, when Coos, then 13, was smoking dope with his friends by the side of a canal, he passed out and came to with a Coke bottle up his ass. A joke by his friends. The incident marks his life as it haunts him for years. Why did his friends do that? Coos, now 38, wants to be able to turn this black page in his history, and he does so by confronting his friends of the time with his pain.
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¡Casa Bonita Mi Amor!(en)
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.
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Lui Ho Yin(en)
An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.
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Restaurant Hustle 2020: All On The Line(en)
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
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The Wandering Chef(ko)
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.
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A Taste of Sky(en)
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Zero Impunity(en)
An artistic hybrid documentary, ZERO IMPUNITY is the centerpiece of an ambitious global transmedia project. ZERO IMPUNITY sheds a powerful spotlight on the seemingly total Impunity for the use of sexual violence in armed conflicts worldwide. ZERO IMPUNITY is an important and necessary eye opening Scream, raising awareness and outrage.
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Bloodroot(en)
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of wives and mothers. During the height of the women’s movement, Noel, a former teen model and Playboy bunny, meets and falls in love with Selma, a tough, outspoken radical feminist. Both women choose to leave their comfortable, yet unsatisfying marriages and children to come out as lesbians. The two share a love of cooking and gardening and, in the ’70s, open Bloodroot, the first vegetarian collective restaurant and bookstore in Bridgeport, Connecticut. By interspersing archival footage and clips from The Stepford Wives, Tirola affectionately chronicles the cultural shifts of the last 40 years as Noel and Selma attempt to keep Bloodroot open as an indispensable gathering spot for progressive women.
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A Tale of Two Kitchens(en)
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
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Buried Seeds(en)
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.
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Rudy Maxa's World: Hong Kong & Bangkok(en)
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
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Bob Noto, the world’s finest palate(it)
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.
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The Hunting Ground(en)
A startling expose of rape crimes on US campuses, their institutional cover-ups, and the devastating toll they take on students and their families. The film follows the lives of several undergraduate assault survivors as they attempt to pursue—despite incredible push back, harassment and traumatic aftermath—both their education and justice.
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James Beard: America's First Foodie(en)
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
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In The Heat(en)
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
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SPEAKABLE(en)
Two girls in their early 20s explore topics of femininity, girlhood, and normalized violence perpetrated on women.
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The King of Fish and Chips(en)
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Unprotected(en)
The gripping true story that reveals how an acclaimed American charity failed Some of the world's most vulnerable girls. Katie Meyler captivated Americans with the stories of girls she met in Monrovia, Liberia, who she said were so poor that they had to sell their bodies to buy clean drinking water. She started a charity called More Than Me, and in 2012 she won $1 million live on NBC to build a school of her own. She said she was saving vulnerable girls from sexual exploitation. But from the very beginning, girls were being raped by a man Meyler trusted. A yearlong ProPublica investigation delves into the question of who is responsible when those who help also cause enduring and irreversible harm.
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Milk(tr)
A high school graduate, Yusuf could not pass the university entrance exam. Writing poetry is his greatest passion and some of his poems are being printed in various obscure literary journals. But neither these poems, nor the rapidly falling price of the milk they sell, are being of any benefit to Yusuf and Zehra's lives. When Yusuf finds out about Zehra's secret affair with the town's stationmaster he gets disconcerted. Will he find the way to cope with his anxiety for the unknown future, the rapid change that he is going through and the pain of taking a step into adulthood and leaving his youth behind
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P.K.P.(ru)
The defeated remnants of vile Ukrainian nationalists, headed by the leader of the Ukrainian liberation movement, Symon Petliura, cannot accept their historical fate and are plotting an insurrection against the Soviet regime in Ukraine. There is nothing Petliura and his cohorts would not do to win back control over Ukraine, including selling it to the highest bidder, in this case, the Polish dictator Jozef Pilsudski. A group of plotters are coordinating an insurrection in Kyiv with an attack from Poland headed by Petliura’s general Yurko Tiutiunnyk. Predictably, the invincible Red Army defeats the nationalist plotters and proves that the Soviet borders are impregnable.