Sweet Memories(2024)

The Contender(en)

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Cycologic(en)

And urban planner's journey to making the impossible possible.

306 Hollywood(en)

When two siblings undertake an archaeological excavation of their late grandmother’s house, they embark on a magical-realist journey from her home in New Jersey to ancient Rome, from fashion to physics, in search of what life remains in the objects we leave behind.

Heartland Local Food(en)

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Heston's Marvellous Menu Back to the Noughties(en)

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Super Size Me(en)

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

M'hamed Issiakhem(ar)

"A country without artists is a dead country... I hope we are alive..." It is in this film by Fawzi Sahraoui produced by the RTA in 1985 and filmed a few months before the painter M'hamed Issiakhem 'turns off this sentence is spoken. A very interesting docu-fiction in which Issiakhem delivers himself with finesse, passion and generosity.

Rosine(es)

A Film for Discussion(en)

A docu-drama shot in 1970, but not completed until 1973, the film sought to encapsulate in an experimental form issues that were under discussion within the Women’s Liberation Movement at this time and to thus contribute to action for change. In its numerous community screenings, active debate was encouraged as part of the viewing experience.

The Organic Life(en)

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Strudel Sisters(hu)

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

نصر الدين ديني(fr)

Étienne Dinet (إتيان دينيه), born March 28, 1861 in Paris, where he died on December 24, 1929, was a French painter and lithographer. He was one of the leading representatives of Orientalist painting at the turn of the 19th and 20th centuries. Obtaining a scholarship in 1884, Dinet undertook his first trip to southern Algeria in the region of Bou-Saâda, the Naili culture having a profound impact on him, as he would return there many times until he settled in his first Algerian studio in Biskra in 1900. In 1905, he bought a house in Bou-Saâda to spend three-quarters of the year there. In 1907, on his advice, the Villa Abd-el-Tif was created in Algiers, modeled on the Villa Medici in Rome. Having lived much of his life in Algeria, he called himself Nasreddine Dinet (نصر الدين ديني) after converting to Islam. On January 12, 1930, he was buried in the Bou-Saâda cemetery, where a museum that houses many of his works bears his name.

Infusion(fr)

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…

The Naked Truth(de)

A painter, a naked woman, and a camera. In this triple constellation we explore the power of the gaze and the roles it imposes on us. An artist's studio turns into the setting for questions about how we look at and perceive women. The naked skin of the model becomes the canvas for an audiovisual exploration of the ways in which seeing and being seen anchors us in our body. And how this body shapes our experience of the world and our role in it.

Man with a Movie Camera(ru)

A cameraman wanders around with a camera slung over his shoulder, documenting urban life with dazzling inventiveness.

Food Matters(en)

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Kneidler(fr)

Comida Callejera(es)

Bread: An Everyday Miracle(de)

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?