Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
2023-05-20
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Three rice dishes, three groups, three stories.
By telling the human stories behind the entire value chain that gives life to the Spanish wine with the greatest international projection, ‘Rioja, Land of the Thousand Wines’ portrays a currently blooming wine region underpinned by the talent and the work of the new generations of winemakers that operate side by side with the region’s historic wineries. The film puts the focus on the match between territory and product, wisdom and tradition, and lays a bridge between the origins and the future of Rioja. An immersion into a fascinating world that, through captivating cinematography and careful editing, attempts to find the keys to understanding what Rioja wine is and what makes it so special.
Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.
Through interviews with different people linked to the work and life of the Basque sculptor Jorge Oteiza (1908-2003), this documentary aims to unravel fundamental aspects of his work.
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.
Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai, Thailand.
Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.
A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death as a female" and speaks before a video camera on the life and death of the famous Spanish poet. Then the story begins.
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time. (Silent short, voiced in 1937 and 1996.)
This documentary features the story of Jules Paivio, the last living Canadian volunteer of the infamous Mackenzie-Papineau Battallion of the “International Brigades”. When Jules left from his home near Port Arthur (Thunder Bay), Ontario, his father, a famous Finnish poet, wrote a lasting lament: “To My Son In Spain”. In 1936-37, 1700 Canadians volunteered to fight with the Spanish people against a fascist coup d’etat led by elements of the Spanish Army. Backed by Musselini and Hitler, the fascists were bent on overthrowing Spain’s democratically elected socialist government and replacing it with military and church rule. It could be argued this conflict marked the true beginning of what would become World War II.
An epic journey through Don Quixote's troubled mind, from which five paths to the unknown are opened: to reason, to freedom, to love, to friendship, to adventure; although only three destinations await at the end of an imaginary and audacious existence: the narrative of the adventurous life of Cervantes; the survival of a legendary novel in these heathen times, when the one-armed gentleman is nothing but dust and bones; the memory of the living, writers and scholars, where both the tormented captive and the insane hero, are immortals beings and will be forever.
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.