In this compelling documentary, members of the Thai youth soccer team tell their stories of getting trapped in Tham Luang Cave in 2018 — and surviving.
A young lad solo traveling to the end of Thailand hidden Gem Island known as Koh Kood. A fiery of storms and uncontrollable waves appear while departing off this island after a couple of nights of unimaginable paradise, beautiful landscapes, sceneries and breathtaking adventures.
Street art, creativity and revolution collide in this beautifully shot film about art’s ability to create change. The story opens on the politically charged Thailand/Burma border at the first school teaching street art as a form of non-violent struggle. The film follows two young girls (Romi & Yi-Yi) who have escaped 50 years of civil war in Burma to pursue an arts education in Thailand. Under the threat of imprisonment and torture, the girls use spray paint and stencils to create images in public spaces to let people know the truth behind Burma's transition toward "artificial democracy." Eighty-two hundred miles away, artist Shepard Fairey is painting a 30’ mural of a Burmese monk for the same reasons and in support of the students' struggle in Burma. As these stories are inter-cut, the film connects these seemingly unrelated characters around the concept of using art as a weapon for change.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
Women have always sought ways to terminate unwanted pregnancies, despite powerful patriarchal structures and systems working against them. This film provides a historical overview of how church, state and the medical establishment have determined policies concerning abortion. From this cross-cultural survey--filmed in Ireland, Japan, Thailand, Peru, Colombia, and Canada--emerges one reality: only a small percentage of the world's women has access to safe, legal operations.
Moving to Mars charts the epic journey made by two Burmese families from a vast refugee camp on the Thai/Burma border to their new homes in the UK. At times hilarious, at times emotional, their travels provide a fascinating and unique insight not only into the effects of migration, but also into one of the most important current political crises - Burma.
Bruce Lee expert John Little tracks down the actual locations of some of Bruce Lee's most iconic action scenes. Many of these sites remain largely unchanged nearly half a century later. At monasteries, ice factories, and on urban streets, Little explores the real life settings of Lee's legendary career. This film builds on Little's earlier film, Pursuit of the Dragon, to present a comprehensive view of Lee's work that will change the way you see the films.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
The Boxing Day Tsunami in 2004 was the most devastating natural disaster in modern times, killing 228,000 people across 13 countries in just a few hours. AFTER THE WAVE tells the untold story of this epic forensic operation in Thailand to identify and return home the bodies of over 5,000 victims, both locals and holidaymakers from around the world. Led by a crack Australian team, the best forensic specialists from around the world were in a race against time to give back every victim their identity. Creating forensic history, the international team’s mantra from the outset was ‘we will take them home’, a seemingly impossible ambition but one that almost succeeded. In this film forensic science intersects with powerful stories of survival and loss, attempting to make some sense out of a tragedy so bewilderingly complete that nearly a decade out it still seems far-fetched to most of us.
Canadian actor and filmmaker Connor Jessup (Closet Monster, Falling Skies) profiles Apichatpong Weerasethakul, a maverick of Thai cinema who explores the slippery nature of time and consciousness with a sublimely idiosyncratic, often surreal approach to film form.
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
In Bangkok, Thailand, women punch a clock and wait for clients in a brightly lit glass box; in the red-light district of Faridpur, Bangladesh, a madam haggles over the price of a teenage girl; and in the border town of Reynosa, Mexico, crack-addicted women pray to a deity named Lady Death.
A movie about two women who are mothers to the same child, and a child who belongs to two different worlds.
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.