A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.
Three young Texans try to adjust to small-town life after experiencing the emotional toll of combat in the jungles of Vietnam.
A German Documentary about the “village of friendship” that was created by American Veteran George Mizo to help the Vietnamese kids suffering from the Vietnam War.
A dramatic one hour documentary, telling the behind-the-scenes story of the Calgary Flames efforts to get their home back in time for the season opener after the catastrophic 2013 Calgary flood.
Focusing on the sport of chuckwagon racing at the Calgary Stampede, captured through a mix of aerial, POV, and ringside footage, the film is ahead of its time in the way it captures adrenaline-pumping action. This short documentary offers a ringside view of the chuckwagon race, star attraction of the world-famous Calgary Stampede. Once ponderous Percheron and Clydesdale draught thundered around the course. Now they are racers, and it takes a firm hand to guide such horsepower.
A Hundred Years of Happiness; an observational documentary, is a personal portraiture of a Vietnamese farming family and their daughter Tram. While her father instils in her the importance of familial obligation to care for one’s ageing parents, her mother desires a secure future devoid of economic hardship. Determined to fulfil both her parent’s wishes, Tram pursues a new life in South Korea as a migrant bride, but her fast-tracked journey leaves little time for reflection.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
Documentation of the legendary all ages hardcore punk show held at a Jack Astor's Sports Bar & Grill during operating business hours in St. John's, Newfoundland. Featuring performances from local hardcore heavyweights Carnage, GlitterGlue, Buck 50'd, and the debut performance of Life Jolt.
Tells the story of lesbian bar Café Tabac's No Day Like Sunday parties in the 1990's
Using archival footage, cabinet conversation recordings, and an interview of the 85-year-old Robert McNamara, The Fog of War depicts his life, from working as a WWII whiz-kid military officer, to being the Ford Motor Company's president, to managing the Vietnam War as defense secretary for presidents Kennedy and Johnson.
One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
From Klondike to Stampede, Stu Hart's Canadian territory saw many changes, more than just in name. There were ups and downs, successes and challenges, but Stu built a legacy and a family in front of Calgary Stampede Wrestling's backdrop. In this edition of Back to the Territories, join Jim Cornette and guest Lance Storm as they delve into the history of Stu Hart's territory and the Hart family itself. Go inside the Hart Brothers' training camp where Storm was trained and hear about the dynamics of the family. Learn the names that built the territory and the names that Stu built. There are great stories about legends like Archie Goulding and the Dynamite Kid and their roles in Calgary. Head up north and add Calgary to your scholarly trek through wrestling's great territories with the always entertaining and informative Jim Cornette and his guest Lance Storm and head Back...to the Territories!
A portrait of three single mothers living in Hanoi who are bringing the very first changes to the core values in the development process of the Vietnamese culture.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
During the chaotic final weeks of the Vietnam War, the North Vietnamese Army closes in on Saigon as the panicked South Vietnamese people desperately attempt to escape. On the ground, American soldiers and diplomats confront a moral quandary: whether to obey White House orders to evacuate only U.S. citizens.
Migrant families experience violence, but they also keep beautiful memories when they arrive in new lands. Fantastic and intimate stories, recalled from childhood, travel across time and space, magically intermingling with the help of the four elements and breaking the boundaries of cinema.
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.