Serendipity(2023)

Gardons la banane !(fr)

NEWYORK(en)

Friends having fun in New York City

The Automat(en)

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Daz and Dave Survival 2(en)

Daz Black and BitMoreDave embark on a survival adventure in the Indian Ocean.

The Perfect Meal(el)

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Mary Berry's Country House at Christmas(en)

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

Talking about Food and Other Things(en)

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.

Cannoli, Couscous and Pistachios(de)

Travel through Sicily with pleasure

Ruralista: você não nos alimenta e não nos representa!(pt)

Old Fashioned: The Story of the Wisconsin Supper Club(en)

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

Dumpster Diving(nb)

Once Upon a Time in Sarajevo(en)

Can three comedians from Bosnia overcome the bitterness of the past to reunite and reconcile? Often compared to Monty Python's Flying Circus the comedy team from Sarajevo known as Top Lista Nadrealista or The Surrealist Hit Parade rose to prominence on the eve of the breakup of Yugoslavia. Nele, Zenit and Djuro became household names throughout the Balkans. The wars that followed the splintering of the country pitted each of the diverse communities against one another. The bitter conflict exposed some nationalist loyalties among the comedians and lead to the acrimonious break-up of Top Lista. The split reflecting the broader tribulations dividing their homeland.

Hometown Hero: The Legend of New York's Chopped Cheese(en)

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.

FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire(en)

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.

Fugu - A Taste to Die For(de)

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.

James Gandolfini: Tribute to a Friend(en)

In the half-hour tribute, friends and colleagues remember the three-time Emmy winner, who died June 19 at age 51. The special features clips of Gandolfini’s work as well as behind-the-scenes footage.

Britain's Favourite Foods - Are They Good for You?(en)

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

The Incredible Story of Kimchi(en)

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.