Serendipity(2023)

Tscharniblues II(de)

Bern, 1979: a tower block called Tscharnergut. Together with a few friends (among them famous Swiss actor Stefan Kurt), director Aron Nick's father and uncle shoot the idealistic Super 8 film "Dr Tscharniblues" ("The Tscharni Blues") – a wild, unvarnished self-portrait of their generation. 40 years later, Nick gathers the friends at Tscharnergut and asks what has happened to them and their ideals in the meantime. What have the achieved? What have they lost? Past, present, and future clash and form a journey of personal disappointments, hopes, and a collective search for identity. In "Tscharniblues II," Aron Nick discovers a kind of friendship that can weather anything.

Valley of the Rulers(he)

A poetic and metaphysical view on a daily life routine in a distant nursing home, on a top of the mountain in Uzice, Serbia – the closest place to heaven. This is the last station on earth for old people that called “clients”. While they’re waiting for the end of their lives, prisoned in a desolate nursing home and their old-dying body, they are fighting for the freedom of their soul, the only place they can feel young and alive. A fight between light and darkness, suffering and acceptance, life and death.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

James Gandolfini: Tribute to a Friend(en)

In the half-hour tribute, friends and colleagues remember the three-time Emmy winner, who died June 19 at age 51. The special features clips of Gandolfini’s work as well as behind-the-scenes footage.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Borsch: The Secret Ingredient(uk)

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Gutbuster(en)

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

SEED: The Untold Story(en)

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Planet Food: Goa and Manila(en)

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

Ramen Heads(ja)

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

The Wandering Chef(ko)

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

KIVILCIM(tr)

The Junk Food Experiment(en)

Celebrity test subjects try junk food overeating in a intresting experiment

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Kayadan Seken Kurşun(tr)

Keith Meets Keith(en)

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Dr Tscharniblues(de)

Bern, 1979: a tower block called Tscharnergut. A group of friends get together to make a film about their experiences growing up in suburban Switzerland.

Eine vo dene(de)

Bern, 1980: A caleidoscopic portrait of Swiss urban life in the early 1980s.

Queen's Illusion(tr)

In an era of political repression and growing social conservatism in Turkey, the Istanbul drag scene thrives.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.