A Love Letter to Coopers Cafe

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Game Changers(en)

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Martin(en)

Documentary film about Martin Park, a homeless man living in Dublin, and his friendship with photographer and filmmaker Donal Moloney.

John Wayne - America at All Costs(fr)

This is the story of a man who climbed the Hollywood ladder, one rung at a time, until he reached the top and became the most popular American actor of his era.

Prinzessinnenbad(de)

A film about three teenagers - Klara, Mina and Tanutscha - from the Berlin district of Kreuzberg. The trio have known each other since Kindergarten and have plenty in common. The three 15-year-olds are the best of friends; they are spending the summer at Prinzenbad, a large open-air swimming pool at the heart of the district where they live. They're feeling pretty grown up, and are convinced they've now left their childhood behind.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

La vie après(fr)

David Beckham: Into the Unknown(en)

This documentary chronicles David Beckham and his friends' unforgettable journey deep into the heart of the Amazon rainforest in Brazil. Travelling by motorbike and boat, and guided by locals, he visits far-flung communities and tribes that live in this remote landscape.

"An Untitled Film" by George Alshevskij-Jones(en)

“An Untitled Film” by George Alshevskij-Jones is a short documentary/visual essay about the struggles of moving to seek a better future in a different country. The research for the film was done by observing and talking to people who have left their home country. It doesn’t matter what country a person has left and in which country he has found himself, the general experiences and emotions stay the same. The most important message that I want the film to convey is that everything is possible and home is not a place on a map, but a place in the soul of each person that I spoke to. The unconventional way of showing many people as one is not just a way of making the film more convenient to create, but a way to fit a much information into one consistent image, that the audience is more likely to understand and perceive as the author intended it. My own experience blended in with the experiences of others.

Cookery Hints AKA Cooking Tips(en)

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

The Organic Life(en)

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

State of Bacon(en)

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Never-Ending Man: Hayao Miyazaki(ja)

A look at legendary Japanese animator Hayao Miyazaki following his retirement in 2013.

The Punk of Natashquan(fr)

In 1981, an unusual person arrives in Natashquan, marking the beginning of an unlikely love story between this small Quebec village and the young man they call “The Punk”. Five years later, he vanishes without a trace, forever impacting the community.

Bread: An Everyday Miracle(de)

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

Mayor of Lowell(en)

This short documentary chronicles the culture and arts of Cambodian Americans and the Lowell, MA community through the eyes of Sokhary Chau, the first Cambodian American Mayor in the United States. Chau immigrated to the U.S. at seven years old to escape the Khmer Rouge genocide. Through this unique story that showcases the best of Lowell—immigrant success, assimilation, history, and the development of the arts—we see a man born into a war-torn country who comes to America to be a first-in-the-nation leader.

Curtain Call(en)

Fifty years ago, aspiring thespians Terry and Carole Ann Gill arrived in Australia from England seeking fame and fortune. But they never quite made the big time. Instead they stumbled into the curious world of children's pantomimes. Over the decades, they have built a successful business and touched the lives of generations of children; but their own dreams have slowly faded. Now aged in their 70s, with their beloved theatre under threat from a greedy property developer, Terry and Carole Ann's careers appear to be coming to an untimely close. As they battle to remain open, they are forced to reflect on the choices they have made in their lives.

Crazy Legs Conti: Zen and the Art of Competitive Eating(en)

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

The Pool(en)

Bondi Icebergs is the most photographed pool in the world. This is where generations of children have learnt to swim, where the diehard have braved the frigid waters of one hundred winters, where the young and beautiful have come to bond and bake in the hot sun. THE POOL is a stunning cinematic experience with a soundtrack that harks back to the 1960s and a cast of characters who each have a story to tell. It speaks to the enduring power of community and our collective longing to find it. No matter your background or where you’re at – everyone is equal in their swimsuits.

Carb-Loaded: A Culture Dying to Eat(en)

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles