The Pizza City You've Never Heard Of

1991: The Year Punk Broke(en)

David Markey's documentary of life on the road with Sonic Youth and Nirvana during their tour of Europe in late 1991. Also featuring live performances by Dinosaur Jr, Babes in Toyland, The Ramones and Gumball.

The Opener(en)

THE OPENER is a feel-good, underdog music doc about a street performer who wrote 30 songs in 30 days to process his grief and isolation during the pandemic, and found that his music spoke to millions. When it reached the ears of one of his heroes, Grammy-winner Jason Mraz, he was invited on his very first tour and given a chance to prove himself on the big stage.

Cowspiracy: The Sustainability Secret(en)

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Wrap de Perú(en)

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Faces Places(fr)

Director Agnès Varda and photographer/muralist JR journey through rural France and form an unlikely friendship.

The King(en)

A cultural portrait of the American dream at a critical time in the nation’s history. Set against the 2016 American election, The King takes a musical road trip across the country in Elvis Presley's 1963 Rolls Royce.

A Seat at the Table(en)

Food, health, and nutrition divide two sides of town in Gainesville, Florida - how the movement to bring Black culture, history, and knowledge back to the table is healing the community.

50 Things to Eat Before You Die(en)

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Sunlight: YES(en)

Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?

Arabian Flavours(fr)

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

The Great Northwest(en)

The Great Northwest is a documentary film based on the re-creation of a 3,200 mile road-trip made in 1958 by four Seattle women who thoroughly documented their journey in an elaborate scrapbook. Fifty years later, Portland artist Matt McCormick found that scrapbook in a thrift store, and in 2010 set out on the road, following their route as precisely as possible and searching out every stop in which the ladies had documented. Patiently shot with an observational, cinema-vérité approach, The Great Northwest is a lyrical time- capsule that explores how the landscape, architecture, and culture of the Pacific Northwest has changed over the past fifty years.

Food Matters(en)

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Story Riders(it)

Riverboom(fr)

In the year following the 9/11 terrorist attacks, young journalist Claude Baechtold finds himself in the war zone of Afghanistan. Not entirely voluntarily, the avowed anti-militarist is dragged by two fearless reporters on a round trip through the entire country.

Florida, Man(en)

Florida, Man is a "mostly real" faux documentary exploring filmmaker Evan Jordan's haunted past and future possibilities - shot on location in his hometown and featuring a roster of extended family, friends, and other colorful characters from the American South.

Globe Trekker: Chinatown(en)

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The World Conquest of French Pastries(en)

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Ketchup, Mayo: War of the Sauces(fr)

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Sweet Memories(sr)

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.