Terres nourricières

Zem a stroj(sk)

Vesnice na rozcestí(cs)

The Barn is Burning(en)

After a devastating fire ravages a milking parlor, a family and its community rally together. This short documentary showcases a journey of resilience, as a family farm rises from the ashes into a new era of cutting-edge robotic technology. The film explores the innovation in modern agriculture, shedding light on the strength of farming communities and the power of perseverance in the face of adversity.

Jednotné roľnícke družstvá budujú(sk)

Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an excursion, he takes the viewer around individual cooperatives in order to convince him of the success of new working methods in agriculture.

Na kořen zla(cs)

Príbeh Jána Kováča(sk)

Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.

Náš vzor(cs)

A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.

Pochovali medze(sk)

Promotional film about the benefits of joint farming in unified agricultural cooperatives in Slovakia.

Do žatvy – spoločne!(sk)

A film about new forms of agricultural production in Slovakia.

Gardens of the Orient(en)

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited workers here. However, the film provides an intriguing overview of tea production – from the planting of tea seeds to the final shipping of the precious leaves across the globe.

Tu nourriras le monde(fr)

Jak roste chléb(cs)

Víťazstvo na pustatine(sk)

Společně k cíli(cs)

Flax from Canada - Part One: Growing Flax(fr)

The cultivation of flax, long and complicated, requires constant precautions and care. This document describes the different stages of this culture, from tillage and fertilization of the soil to uprooting, retting, braying, stacking, retting and, finally, shipping to the factory.

Yellow Tobacco from Quebec(fr)

History of yellow tobacco cultivation in the regions of Joliette, Berthier and Trois-Rivières. The documentary describes the care and work required for this crop and pays tribute to the producers whose efforts have made it possible to introduce and maintain this highly specialized industrial crop in Quebec.

Production Line Animals(fr)

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

Mičurinské hnutie na Slovensku(sk)

Dědina na Dyji(cs)

Maršovská kronika(cs)