Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.
Self
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.
2012-02-20
7
Peter makes good on another power outage at home by retelling Star Wars Episode V: The Empire Strikes Back.
This documentary looks at the Danish resistance movement's execution of 400 informers during the Nazi occupation and the ensuing cover-up.
An early Josh Becker short starting Bruce Campbell with appearances by Ted Raimi, Sam Raimi and Scott Spiegel.
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State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
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In the Footsteps of Marco Polo is a 2008 PBS documentary film detailing Denis Belliveau and Francis O'Donnell's 1993 retracing of Marco Polo's journey from Venice to Anatolia, Persia, India and China.
The Cove tells the amazing true story of how an elite team of individuals, films makers and free divers embarked on a covert mission to penetrate the hidden cove in Japan, shining light on a dark and deadly secret. The shocking discoveries were only the tip of the iceberg.
Join drummer Martin Atkins and his industrial rock band Pigface for this document of their epic 2005 tour of the United States. Visits backstage and interviews with the band meld with the concert footage to create the ultimate Pigface experience. Witness rehearsals, life on the road, collaboration with Nocturne and Sheep on Drugs and the challenges of setting up and tearing down the stage as the band hits venues from New York to San Diego.
Welcome to The Great Happiness Space: Rakkyo Café. The club's owner, Issei (22), has a staff of twenty boys all under his training to become the top escorts of Osaka's underground love scene. During their training, they learn how to dress, how to talk, how to walk, and most importantly, how to fake relationships with the girls who become their source of income. Join us as Osaka's number one host boy takes us on a journey through the complex and heartrenching world of love for sale in the Japanese underground.
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Tips for what to expect when taking a vacation aboard a cruise ship, and how to make the most of the trip.
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Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.
Celebrity test subjects try junk food overeating in a intresting experiment
This Traveltalk series short celebrates San Francisco, past and present.
This Feature documentary is about the lives of Louis Brunke and Vladimir Fissenko who rode on horseback from the southern tip of Argentina to Prudhoe Bay, Alaska. It took them five years to cross 14 countries -- and they filmed it all.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.