The Perfect Meal

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A Tale of Two Kitchens
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A Tale of Two Kitchens(en)

2019-05-22

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Food Evolution
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Food Evolution(en)

2017-06-23

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat
57%

Meat(en)

2018-06-05

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Secret Ingredients
0%

Secret Ingredients(en)

2018-10-10

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

The Making of Agatha Christie's 'Evil Under the Sun'
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The Making of Agatha Christie's 'Evil Under the Sun'(en)

1982-01-01

Director Guy Hamilton and several of the stars of Agatha Christie's "Evil Under The Sun" walk you through the making of the film.

Cheap Food
77%

Cheap Food(fr)

2020-09-30

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Crownsville Hospital: From Lunacy to Legacy
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Crownsville Hospital: From Lunacy to Legacy(en)

2018-10-18

Crownsville Hospital: From Lunacy to Legacy is a feature-length documentary film highlighting the history of the Crownsville State Mental Hospital in Crownsville, MD.

Risky Drinking
69%

Risky Drinking(en)

2016-12-19

Are you a risky drinker? Nearly 70% of American adults drink alcohol and nearly 1/3 of them engage in problem drinking at some point in their lives. Produced with The National Institute of Alcohol Abuse and Alcoholism (NIAAA), Risky Drinking is a no-holds-barred look at a national epidemic through the intimate stories of four people whose drinking dramatically affects their relationships.

Super Size Me
67%

Super Size Me(en)

2004-01-17

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Plague at the Golden Gate
0%

Plague at the Golden Gate(en)

2022-05-24

Discover how the 1900 outbreak of bubonic plague set off feat and anti-Asian sentiment in San Francisco. A fascinating medical mystery and timely examination of the relationship between the medical community, city powerbrokers and the Chinese-American community, Plague at the Golden Gate tells the gripping story of the race against time to save San Francisco and the nation from the deadly plague.

FAT: A Documentary
62%

FAT: A Documentary(en)

2019-07-19

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.

Un monde d'allergiques
65%

Un monde d'allergiques(fr)

2022-05-21

From peanuts and pollen to cats and dust mites, allergy rates are soaring dramatically all over the globe. Experts are predicting that by 2050, one in two will suffer from an allergy. Why are our immune systems overreacting in this way?

Planet Food: Goa and Manila
70%

Planet Food: Goa and Manila(en)

2012-02-20

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

50 Things to Eat Before You Die
10%

50 Things to Eat Before You Die(en)

2004-12-15

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Ramen Heads
66%

Ramen Heads(ja)

2017-11-15

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Fin de vie : pour que tu aies le choix
60%

Fin de vie : pour que tu aies le choix(fr)

2023-09-26

Marina Carrère d'Encausse lifts the veil on the intimate questions that preoccupy her as well as society at large: those related to the end of life. The doctor-journalist introduces Antoine, her partner, who is suffering from Charcot's disease, an incurable illness, and who wishes to choose how he ends his life. Is the current law in France sufficient? Should it simply be better enforced, allowing better access to palliative care? Should assisted suicide and euthanasia be legalized? Marina meets with patients concerned about the end of life, caregivers, and politicians in France, as well as in Belgium, Switzerland, and Canada, countries where euthanasia and assisted suicide are legal.

Our Body
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Our Body(fr)

2023-08-04

In a Parisian public hospital, Claire Simon questions what it means to live in women’s bodies, filming their diversity, singularity and their beauty in all stages throughout life. Unique stories of desires, fears and struggles unfold, including the one of the filmmaker herself.

Behind the Mask - Stories of the COVID-19 pandemic
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Behind the Mask - Stories of the COVID-19 pandemic(en)

2021-07-01

A look behind the scenes revealing the courage and resilience of caregivers, patients, and their families during the COVID-19 pandemic. It is ultimately a story of hope and healing.

The Botany of Desire
66%

The Botany of Desire(en)

2009-10-28

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

The Rise and Fall of the Etruscans
93%

The Rise and Fall of the Etruscans(fr)

2022-06-11

For eight centuries, between the 9th and 1st century BC, the Etruscans, inhabitants of the Italian peninsula, were one of the most powerful peoples of the Mediterranean basin, and when they disappeared they left behind impressive necropolises, vestiges of sanctuaries and even entire cities. How did they attain such power? How far did they extend their dominion and influence? What were the causes of their decline?

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