Longevity Hackers(2024)

Don't Feed the Seagull(en)

Short portrait of a hungry seagull outside a sausage stand.

Plastic People(en)

Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction to plastic and the growing threat of microplastics on human health. Almost every bit of plastic ever made ends up ground down into "microplastics". These microscopic particles drift in the air, float in the water and sit in the soil. And now, leading scientists are finding them in our bodies: organs, blood, brain tissue and even the placentas of new mothers. What is the impact of these invisible invaders on our health? Ziya Tong, author and science journalist, makes it personal by visiting leading scientists and undergoing experiments in her home, on her food, and on her body.

Wild Genius(en)

Portrays the exceptional life, career, and mental health challenges of living legend Robert Trivers, the evolutionary biologist TIME Magazine named as “one of the greatest scientists of the 20th Century”.

Attacking the Devil: Harold Evans and the Last Nazi War Crime(en)

Before the internet. Before social media. Before breaking news. The victims of Thalidomide had to rely on something even more extraordinary to fight their corner: Investigative journalism. This is the story of how Harold Evans fought and won the battle of his and many other lives.

Soul(en)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Le mystère des reines guerrières d'assyrie(fr)

The Conquest of Light(en)

The film discusses the evolution and potential of using light waves, particularly coherent light, for communication. It highlights the development of lasers at Bell Telephone Laboratories, explaining how they produce a highly controlled and intense beam of light that could revolutionize communication. The film emphasizes the vast possibilities of lasers, including applications in telecommunications, surgery, and exploring the universe, suggesting that this technology represents a significant step in humanity's understanding and use of light.

The Game Changers(en)

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Happy Pills(fr)

A journey through six different countries and characters into a world where chemistry is the ultimate response to human pursuits of well-being.

Root of All Evil?(en)

In this two-part Channel 4 series, Professor Richard Dawkins challenges what he describes as 'a process of non-thinking called faith'. He describes his astonishment that, at the start of the 21st century, religious faith is gaining ground in the face of rational, scientific truth. Science, based on scepticism, investigation and evidence, must continuously test its own concepts and claims. Faith, by definition, defies evidence: it is untested and unshakeable, and is therefore in direct contradiction with science. In addition, though religions preach morality, peace and hope, in fact, says Dawkins, they bring intolerance, violence and destruction. The growth of extreme fundamentalism in so many religions across the world not only endangers humanity but, he argues, is in conflict with the trend over thousands of years of history for humanity to progress to become more enlightened and more tolerant.

Food Design(de)

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

The Sun: Inferno in the Sky(en)

Explore the sun’s powerful storms, its impact on Earth, and groundbreaking research shaping our understanding of solar activity and its effects on our planet.

Posthumans(fr)

Director Dominique Leclerc spent years depending on medical devices for her survival. Then, looking for alternative solutions, she entered the world of emerging technologies. Posthumans follows her as she meets with cyborgs, biohackers, and transhumanists who are trying to use these technologies to outsmart illness, aging—and even death. The documentary looks at pressing ethical and political questions that are sure to impact the future of our species.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Manlife(en)

For over 80 years, Merle Hayden has crusaded to recruit members to the utopian movement Lawsonomy. Founded by aircraft pioneer Alfred Lawson, Lawsonomy advocates for economic reform and clean, communal living that transforms followers into a "New Species" that will benefit the human race either in this life or the next. Merle joined Lawson as a teenager and never looked back. His high school sweetheart Betty Kasch, however, is tired of Lawson coming between them. Reunited after over 60 years apart, non-believer Betty wants Merle to join her in Florida. Merle's commitment to preserving Lawson's legacy, artifacts currently rotting in a barn alongside a Wisconsin highway, has Betty worried Merle may leave her for Lawson once again.

Spanish Cuisine(fr)

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

Sensitive(it)

A Love Letter to Coopers Cafe(en)

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Fernando(pt)

Fernando is an actor and theater teacher who, at the age of 74, is impelled to be the protagonist of himself in an experience that blurs the boundaries between the documentary and the fictional. Faced with a delicate problem in his heart, he follows a life full of love for art, where education emerges as a powerful transforming element of reality.

Food ReLOVution(en)

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.