
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.
10.0In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.
7.3They have no roots, no seeds, no flowers, but mosses show immense survival capacities and can suspend their biological activity for long periods. Today, researchers are exploring the exceptional resistance of these archaic organisms. British ecologists have even resurrected a "zombie" moss that has been trapped in the permafrost for 1,500 years. Associated with decay and disliked in Europe, mosses are deified in Japan. With 25,000 species worldwide, bryophytes - their scientific name - are the seat of real ecosystems, and can develop in inhospitable landscapes, through an extravagant reproduction cycle.
6.0The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?
7.1Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
7.4In this two-part Channel 4 series, Professor Richard Dawkins challenges what he describes as 'a process of non-thinking called faith'. He describes his astonishment that, at the start of the 21st century, religious faith is gaining ground in the face of rational, scientific truth. Science, based on scepticism, investigation and evidence, must continuously test its own concepts and claims. Faith, by definition, defies evidence: it is untested and unshakeable, and is therefore in direct contradiction with science. In addition, though religions preach morality, peace and hope, in fact, says Dawkins, they bring intolerance, violence and destruction. The growth of extreme fundamentalism in so many religions across the world not only endangers humanity but, he argues, is in conflict with the trend over thousands of years of history for humanity to progress to become more enlightened and more tolerant.
7.6Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
7.5Before the joint NASA/ESA Cassini-Huygens mission, humanity only knew what had been learned, decades earlier, with the previous limited, rapid "fly-by" Pioneer and Voyager missions. Cassini-Huygens spent more than 13 years in wildly varied orbits around Saturn, allowing the spacecraft to pass near many of its moons, as well as execute a soft-landing of its Huygens lander on the moon Titan. By mission end, it accumulated a mountain of imagery and scientific data that will continue to be studied for years to come. This film is a testament to the amazing efforts of the scientists who planned and executed the mission. It combines breathtaking images, movies, and a variety of animations to take the viewer into Saturn's complex system of rings and moons, as well as stepping viewers through some of the more exciting scientific discoveries made over the course of the elaborately complex mission.
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…
7.3A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
7.3From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
0.0Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
7.6A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.
6.7Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
0.0A large iron meteorite is found by two enthusiasts. But who owns it? A subtle film about property rights that develops into a philosophical and slightly absurd story.
0.0No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
6.0An illuminating look inside the lives of the Grucci family, whose Long Island-based fireworks business has been lighting up night skies around the world with spectacular displays since the 1800s.
