2023-09-19
8
Four men decided to enter in the oldest Fight Club of the History, The Florentine Football tournament. A father and son, a black guy, an old champion and outsider clerk will enter in an arena of the time to win their fears, to go over their limits, to be heroes for a day.
In a small Japanese village at the end of the 19th century, a rickshaw driver's wife takes on a much younger lover and the two conspire to murder him.
In a Danish village in the early 1600s, a young woman named Anne, whose mother was thought to be a witch, develops sympathy toward an old woman, Marte, who is accused of witchcraft. The intervention of Anne's older but kindly husband, Pastor Absalon saved her mother -- but now, urged on by his overbearing mother, he refuses to help Marte. When Absalon's son returns home and is attracted to Anne, it's a matter of time before her family destiny catches up with her.
Dev Kumar Verma comes from a middle-class family and must find employment to support his dad and mom. Dev, however, has set his mind upon becoming a music sensation like Elvis Presley. He loses his job because of this, and refuses to work until and unless he gets a job to his liking, much to the dismay of his parents and his brother, Shiv Kumar. Dev does get employment at Charlie's Disco, where he meets with Maya and falls in love with her. When Charlie's Disco's competitor, Rana, finds out about Dev, he wants to hire Dev, but Dev decides to continue to work with Charlie's Disco, as a result Dev and Charlie get a beating by Rana's men, and Dev is unable to sing. After recuperating, Dev is devastated to find out that Maya and Shiv Kumar are in love with each other. What impact will this have on Dev and his brother on one hand, and what of his career in music?
Twin zoologists lose their wives in a car accident and become obsessed with decomposing animals.
A father and daughter, Michał and Anka, have a unique intimacy, which the college-aged Anka is beginning to feel conflicted about. When she finds an unopened letter from her deceased mother, it seems to justify her attraction to Michał, who may not in fact be her father.
West and soda is a 1965 traditionally-animated Italian feature film directed by Bruno Bozzetto. It is a parody of the traditional American Western.
The special is hosted by Tony Danza and Annie Potts celebrating 50 years of William Hanna and Joseph Barbera's partnership in animation. This is the first animated project to be broadcast in Dolby Surround sound system.
The first rule is that there are no rules. For the bare-knuckle combatants competing in Musangwe fights, anything goes - you can even put a curse on him. The sport, which dates back centuries, has become a South African institution. Any male from the age of nine to ninety can compete. We follow a group of fighters as they slug it out in the ring. Who will be this year's champion?
A warlock burned at the stake comes back and takes over the body of his great grandson to take his revenge on the descendents of the villages that burned him.
In the background of a lot interest being shown in music groups, a group of young Indian men, calling themselves "Band of Boys", decide to perform publicly, to share their talents India-wide, as well as to make a career for themselves. They run into problems - it seems the public is only interested seeing a group of sexy young girls perform. This group must now compromise to include a young, sexy girl to be included in their band.
A Parisian teacher loses his cool when his teenage daughter tells him she plans to drop out of school and move in with her boyfriend.
A bank clerk is drawn into the risky world of a gorgeous gambling addict.
Shuhei Hirayama is a widower with a 24-year-old daughter. Gradually, he comes to realize that she should not be obliged to look after him for the rest of his life, so he arranges a marriage for her.
The story of an introverted young girl just reaching adulthood who takes a liking to an older woman she meets at a party and determines to match her off with her father, despite the latter's already having a lover of his own.
In occupied Paris, an actress married to a Jewish theater owner must keep him hidden from the Nazis while doing both of their jobs.
In 1940, in the immediate aftermath of the Spanish Civil War, a young girl living on the Castilian plain is haunted after attending a screening of James Whale's 1931 film Frankenstein and hearing from her sister that the monster is not dead, instead existing as a spirit inhabiting a nearby barn.
American Movie is the story of filmmaker Mark Borchardt, his mission, and his dream. Spanning over two years of intense struggle with his film, his family, financial decline, and spiritual crisis, American Movie is a portrayal of ambition, obsession, excess, and one man's quest for the American Dream.
An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.
Increase of chronic diseases, loss of biodiversity, extinction of bees... for a few years, the consequences of pesticides mass use are compelling public opinion. How to explain their effects on human health and biodiversity, whereas EU regulations forbid the spread of every harmful product ?
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.
Following engineers and scientists on a groundbreaking mission as they build, test and launch the James Webb Space Telescope, the most powerful observatory ever constructed, and discovers the astonishing cosmological mysteries it will investigate.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
In this short documentary, Vedat Milor tries to uncover the complex processes behind some of the traditional Turkish dishes that seem simple at first glance.
The Big Fat Fix (www.thebigfatfix.com) investigates and uncovers the forgotten secrets of health and longevity from the tiny Italian village of Pioppi, where the people forget to die. Featuring Dr Aseem Malhotra and Donal O'Neill. From the creators of Cereal Killers (2013) and Run on Fat (2015).
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who invented the famous Chicken Salt has never been told. While he sold the company in the late 70’s to the brand names you see in your cupboard today, he maintains that the original recipe, held secret for more than 40 years, tastes even better.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
A New Zealand man discovers the health benefits of a plant-based diet after he suffers a heart attack.
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.
For consumers, bananas are a delicious and nutritious start to the day, a healthy snack and a fixture in our fruit bowls. For millions of residents in the banana lands, the production of bananas means social upheaval, violence and pesticide poisoning. Banana Land explores the origins of these disparate realities, and opens the conversation on how workers, producers and consumers can address this disconnect.