Sunlight: YES(2025)

Serendipity(en)

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The Lie Detector(en)

In the first decades of the 20th century, when life was being transformed by scientific innovations, researchers made a thrilling new claim: they could tell whether someone was lying by using a machine. Popularly known as the “lie detector,” the device transformed police work, seized headlines and was extolled in movies, TV and comics as an infallible crime-fighting tool. Husbands and wives tested each other’s fidelity. Corporations routinely tested employees’ honesty and government workers were tested for loyalty and “morals.” But the promise of the polygraph turned dark, and the lie detector too often became an apparatus of fear and intimidation. Written and directed by Rob Rapley and executive produced by Cameo George, The Lie Detector is a tale of good intentions, twisted morals and unintended consequences.

Infusion(fr)

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Breaking Bread(en)

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Bread: An Everyday Miracle(de)

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

Ishq e Qalandar - The Beautiful Sindh(en)

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most ancient civilizations on Earth called Sindh. Shezan Saleem Jo-G takes a journey of self-realization, the discovery of his roots, and building a connection with people and spirituality in Sindh.

A Bunch of Melons Eating Shawarma(nl)

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.

Cowspiracy: The Sustainability Secret(en)

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Destination astéroïdes(fr)

The Contender(en)

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

The Magical World of Moss(fr)

They have no roots, no seeds, no flowers, but mosses show immense survival capacities and can suspend their biological activity for long periods. Today, researchers are exploring the exceptional resistance of these archaic organisms. British ecologists have even resurrected a "zombie" moss that has been trapped in the permafrost for 1,500 years. Associated with decay and disliked in Europe, mosses are deified in Japan. With 25,000 species worldwide, bryophytes - their scientific name - are the seat of real ecosystems, and can develop in inhospitable landscapes, through an extravagant reproduction cycle.

Le Rafale : Avion secret défense(fr)

Kneidler(fr)

Podfather(en)

Documentary telling the story of silicon chip inventor Robert Noyce, godfather of today's digital world. Re-living the heady days of Silicon Valley's seminal start-ups, the film tells how Noyce also founded Intel, the company responsible for more than 80 per cent of the microprocessors in personal computers.

Céréales : pas de bol pour le petit-dej(fr)

Food Matters(en)

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Heartland Local Food(en)

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Soul(en)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.