CA. CA. (Cannibal Carnival)(2023)

Land Without Bread(es)

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time. (Silent short, voiced in 1937 and 1996.)

Course landaise(fr)

Short documentary by Man Ray on one his favorite subjects - bullfighting.

Out of a Jam(hi)

Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam factory. Today it’s at the brink of becoming a pvt ltd company, and it’s run completely by a remarkable group of village women.

Waste vol. 1(en)

A documentary consisting of six chapters.

Bugs(da)

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Morkovcha [Korean Carrot Salad](ru)

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.

Ruralista: você não nos alimenta e não nos representa!(pt)

The Fall Of M&S: Food To The Rescue?(en)

Fiona Phillips investigates the fortunes of M&S.

Žampiony(cs)

Michel Troisgros: Inventing Cuisine(en)

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Hold the Ketchup(en)

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.

Adrift: People of a Lesser God(en)

ADRIFT- People of a Lesser God is the story of an incredible odyssey made by several-times Pulitzer Prize-nominated undercover reporter Dominique C. Mollard. In this gripping story, Mollard sails with 38 African migrants, among them a five-month-old baby, out of West Africa on a quest to reach the golden shores of Europe. All aboard are packed together like sardines in a leaky fishing canoe as they set off under full moon on their harrowing journey. ADRIFT-People of a Lesser God captures the struggle of these desperate migrants as they brave their way across the cold Atlantic, risking their lives in search for a better future. —Ziad H. Hamzeh

Hummus! the Movie(en)

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.

Fugu - A Taste to Die For(de)

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.

Salt Beef & Rye(en)

Over the period of a year a camera crew filmed and interviewed people who visit the world famous Brick Lane Beigel Bake.

Arkadia(en)

In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.

Miso Hungry(en)

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

No es una crisis(en)

No es una crisis delves into a European capital experiencing crisis and resistance: Madrid, where the Internet user explores the double experiment that Spain has become today-- economic liberalism and new social, economic, and political practices driven by the citizens.

Sriracha(en)

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

SALT OF THE EARTH(en)

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.