2021-11-18
8
A young Parisian advertising executive becomes so captivated by the unsettling charm of his mysterious new employer that he eventually abandons his family and friends, viewing it a privilege to let the ubiquitous employer take over his home, his life, his desire. Only his wife remains suspicious, recognizing both the pathos and the evil in the man’s soul-stealing power.
Harvard graduate James Averill serves as the sheriff of prosperous Jackson County, Wyo., standing at the center of a conflict between impoverished immigrants and affluent cattle farmers. Politically connected ranchers enlist mercenary Nathan Champion—who is also vying for the affections of local madam Ella Watson—to combat the immigrant uprising. As tensions escalate, both Averill and Champion start to question their decisions.
Diagnosed with leukemia, a successful orchestra conductor learns that he is adopted, and his younger brother is in a village marching band. The conductor decides to help them win a regional contest.
Inventor Goro Ibuki creates a humanoid robot named Jet Jaguar. It is soon seized by an undersea race of people called the Seatopians. Using Jet Jaguar as a guide, the Seatopians send Megalon as vengeance for the nuclear tests that have devastated their society.
Dutch coach Thomas Rongen attempts the nearly impossible task of turning the American Samoa soccer team from perennial losers into winners.
As Agnes slowly dies of cancer, her sisters are so immersed in their own psychic pains that they are unable to offer her the support she needs.
A tormented jazz musician finds himself lost in an enigmatic story involving murder, surveillance, gangsters, doppelgängers, and an impossible transformation inside a prison cell.
Ferdinando Cefalù is desperate to marry his cousin, Angela, but he is married to Rosalia and divorce is illegal in Italy. To get around the law, he tries to trick his wife into having an affair so he can catch her and murder her, as he knows he would be given a light sentence for killing an adulterous woman. He persuades a painter to lure his wife into an affair, but Rosalia proves to be more faithful than he expected.
A martial artist hunts a killer in a plague-infested urban dump of the future.
A young woman inherits an old hotel in Louisiana where, following a series of supernatural "accidents", she learns that the building was built over one of the entrances to Hell.
Summertime on the coast of Maine, "In the Bedroom" centers on the inner dynamics of a family in transition. Matt Fowler is a doctor practicing in his native Maine and is married to New York born Ruth Fowler, a music teacher. His son is involved in a love affair with a local single mother. As the beauty of Maine's brief and fleeting summer comes to an end, these characters find themselves in the midst of unimaginable tragedy.
During the Napoleonic wars, a Spanish officer and an opposing officer find a book written by the former's grandfather.
The true story of Henry Hill, a half-Irish, half-Sicilian Brooklyn kid who is adopted by neighbourhood gangsters at an early age and climbs the ranks of a Mafia family under the guidance of Jimmy Conway.
A young couple, Rosemary and Guy, moves into an infamous New York apartment building, known by frightening legends and mysterious events, with the purpose of starting a family.
When the quiet life of a beach bum is upended by dreadful news, he sets off for his childhood home to carry out an act of vengeance. However, he proves an inept assassin and finds himself in a brutal fight to protect his estranged family.
Irish Republican Army member Fergus forms an unexpected bond with Jody, a kidnapped British soldier in his custody, despite the warnings of fellow IRA members Jude and Maguire. Jody makes Fergus promise he'll visit his girlfriend, Dil, in London, and when Fergus flees to the city, he seeks her out. Hounded by his former IRA colleagues, he finds himself increasingly drawn to the enigmatic, and surprising, Dil.
For young Parisian boy Antoine Doinel, life is one difficult situation after another. Surrounded by inconsiderate adults, including his neglectful parents, Antoine spends his days with his best friend, Rene, trying to plan for a better life. When one of their schemes goes awry, Antoine ends up in trouble with the law, leading to even more conflicts with unsympathetic authority figures.
An expat PI is hired to investigate a suspicious death in Crete, Greece, where jealousies run deep amongst the victim's powerful family.
A razor-wielding serial killer is on the loose, murdering those around Peter Neal, an American mystery author in Italy to promote his newest novel.
A brilliant but tightly wound, gameshow-obsessed young woman, Anne, and her estranged, train-wreck of a sister Jenny, must work together to help cover their mother’s gambling debts. When Anne’s beloved dog is kidnapped, they set out on a wild, cross-country trek to get the cash the only way they know how: by turning Anne into a bona-fide gameshow champion.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Innocent nature walk leads to a discovery of the morbid nature of humans.
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
With increasing damage to ecosystems from the climate crisis and growing mental and physical damage to billions of people, This Good Earth offers answers to how change can happen and points the finger at those standing in the way.
Almost half of the residents in the South Bronx live below the poverty level. One in four do not have access to quality food. Anita, among others, makes difficult choices to provide for her family. She depends on the local food pantry to make ends meet.
This first co-production between the GDR and Great Britain is intended to contribute to an understanding of the situation and attitudes of millions of working people in opposing social orders. Using the example of shipyard workers, fishermen, the brigade and family of a trade union active cook and unemployed person of various ages and professions in Newcastle on the one hand and a brigade of crane operators of the Warnowwerft and fishermen of the Warnemünde cooperative on the other hand, insights into the way of life and attitudes of people of our time are to be conveyed.
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.
A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed and exploitation in America’s meat industry and reveals how indigenous knowledge may hold the key to creating an equitable food system for both people and the planet. Featuring former New York Times food columnist Mark Bittman, the film chronicles generations of profit-driven conglomerates manipulating our food system, destroying ecosystems, and exacerbating climate change. Industry insiders detail the roadmap for today’s corporate dominance. Simultaneously, slaughterhouse laborers fight for justice against relentless worker abuse. Others, like Paige and Derrick Jackson, have lost trust in the system, radically changing their lives to raise their own food. Committed to rebuilding our perpetually broken meat industry, Minnesota farmer Reginaldo Haslett-Marroquin begins to graze his chickens using an indigenous technique. The effects are a revelation.
River Lis runs polluted through Leiria. It's been 50 years since the first pig farm was installed in the region. Since then, people have lived with the consequences of countless crimes against the environment and a shocking lack of justice. The children that remember when the water was clean, now grandparents, share their story of resistance and fight against pollution.
It is happening all across America-rural landowners wake up one day to find a lucrative offer from an energy company wanting to lease their property. Reason? The company hopes to tap into a reservoir dubbed the "Saudi Arabia of natural gas." Halliburton developed a way to get the gas out of the ground-a hydraulic drilling process called "fracking"-and suddenly America finds itself on the precipice of becoming an energy superpower.
Earth's environmental crisis--brought about by uncontrolled technological progress--is endangering life on a global scale. At the core of the threats to the planet - wars, overpopulation, pollution, and the depletion of natural resources - is the inadequacy of the nation state to come to terms with the surmounting problems of twentieth century living. What is urgently needed is the kind of international cooperation where nation states relinquish part of their sovereignty to a world body entrusted with the management of mankind's future.
Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of causing numerous diseases of civilization. We take a closer look at the ongoing debate.
MANUFACTURED LANDSCAPES is the striking new documentary on the world and work of renowned artist Edward Burtynsky. Internationally acclaimed for his large-scale photographs of “manufactured landscapes”—quarries, recycling yards, factories, mines and dams—Burtynsky creates stunningly beautiful art from civilization’s materials and debris.
The story of the Americans who are fighting against one of the largest- known polluters in the country - the United States military.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”