Origins of a Meal(1979)

Made in Serbia(sr)

MADE IN SERBIA portrays the Serbian video porn industry by presenting four life stories of domestic porn actors. Unlike their Western counterparts, these people work in porn industry in order to survive and obtain basic life supplies. The film follows the young hot shot porn star who travels to a shoot in Hungary, a bisexual actor who visits hometown, a 40 year old actress that invites her husband into the porn business and a peasant who became a local legend thanks to working in porn industry. The whole story is framed within one young man's search for the long lost girl who appears to have entered the world of porn. He shoots the documentary in order to find her.

Chronicle of the Years of Fire(ar)

A meticulous chronicle of the evolution of the Algerian national movement from 1939 until the outbreak of the revolution on November 1, 1954, the film unequivocally demonstrates that the "Algerian War" is not an accident of history, but a slow process of suffering and warlike revolts, uninterrupted, from the start of colonization in 1830, until this "Red All Saints' Day" of November 1, 1954. At its center, Ahmed gradually awakens to political awareness against colonization, under the gaze of his son, a symbol of the new Algeria, and that of Miloud, half-mad haranguer, half-prophet, incarnation of Popular memory of the revolt, the liberation of Algeria and its people.

Plezīrs(lv)

Rūdolfs Kugrēns's stand-up comedy special.

A Thief and a Gentleman(el)

Stathis tries to find a job but in the meantime he finds Marina, who he decides to help figure out who is behind the motorcycle that has been stolen from her father.

The Imposter(zh)

With the cast list, you would almost expect this to be another Chang Cheh film. Two of Chang's proteges, David Chiang and Chen Kuan-tai go head-to-head in The Imposter which sees cinematographer Pao Hsueh-li back in the director's chair. Chiang plays Ko Liang, as master of disguise who puts his seven faces to good use when he goes to the aid of two young guardsmen Tseng Yung (Danny Lee) and Tseng Kan (Wang Chung) who have been framed by Captain Lo (Chen Kuan-tai) for murder.

Great White Fight Club(en)

Experts set out to prove that female great white sharks rule the ocean.

Dana Paani(hi)

Charged with the brutal killing of Savitri and Kutti, facing a death-sentence, or life in prison, accused Bombay taxi-driver, Satyaprakash Tripathi, prosecuted by his very own brother, Gautam, tells his story of how he arrives in the city along with his mother, Shanti, and sister, Gauri; how they get estranged from Gautam; how Gauri becomes a prostitute; and how he ended up being arrested by the Police.

Jacob(cs)

The 11-year old Jakub is living in a children's home, when he is picked up by his father. The father has been "away" for four years, the boys mother doesn't want the child. Jakub gradually finds out, that his father is hiding a secret from him. But they gradually manage to build a warm relationship and a promising new life in the city.

Little Stabs at Happiness(en)

Little Stabs at Happiness is a collection of silent shorts Jacobs shot from the period of 1959-1963. Jaunty tunes (and a somber reflection) accompany the footage.

Darkroom(en)

Janet has just returned home from college to visit her conservative family at their remote farmhouse, nestled deep in the countryside. What should be a happy reunion is quickly disrupted by the arrival of an unexpected guest: a mystery killer who photographs their unsuspecting victims before murdering them in a variety of brutal ways. As her family and friends are picked off one by one, Janet is forced to fend off the mysterious maniac, all the while uncovering unsettling secrets surrounding her family’s violent and perverse past…

Your Best Years(de)

Vera Kemp, heiress of an industrial enterprise, lives in an apparently perfect world. While she doesn't care for big business, her husband Manfred runs the company. However, she learns about his affair with a younger woman and tries to save her marriage. During a vacation in Italy, Manfred and their son Max die in a road accident. Vera nearly despairs of her grief and, even worse, recognizes that her whole life has been a lie. Andreas Wolgast, a former employee, is the only one who supports her fight for the company and against her caballing family...

Fight club camp kusse(da)

Flow(en)

Godzone(en)

Two friends try to re-unite by going on a road-trip to the forests and mountains. Their attempt to reconcile does not go easy due to the secrets they hold, and a shocking revelation ends their journey.

Obscurus(en)

In Central London, a young man is struggling to cope with the loss of a close family member. One morning, after waking up, he discovers his reality has been altered beyond comprehension. By facing his own shadows he makes a desperate attempt to move back into the light.

Bastardi: Reparát(cs)

The Whisper of the Leaves(es)

A poetic and contemplative journey of harmony between different forms of life that coexist on the earth. This film is a meditation on the effect of time, movement of the human spirit, and passage to new forms of life, through the eyes, ears, and bodies of three elderly land workers living in a small community in the outskirts of Bauta, Cuba.

Crazy Legs Conti: Zen and the Art of Competitive Eating(en)

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

Bullshit(en)

Her opponents gave her the “Bullshit Award” for sustaining global poverty. Time Magazine hailed her as one of the great heroes of our time – an icon for young people all over the world. She is Vandana Shiva and this is a film about globalization, genetic engineering, bio-piracy, and indigenous knowledge.

The Botany of Desire(en)

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Government Cheese(en)

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Secret Ingredients(en)

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Into Great Silence(de)

An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in the French Alps (Chartreuse Mountains). The idea for the film was proposed to the monks in 1984, but the Carthusians said they wanted time to think about it. The Carthusians finally contacted Gröning 16 years later to say they were now willing to permit Gröning to shoot the movie, if he was still interested.

Tuna Fishermen(sh)

Film director Branko Belan follows the journey of fishermen as they set out to catch tuna around the Velebit Channel.

Noma at Boiling Point(da)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Olympic Nick: A Donutumentary(en)

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

Good Stewards(en)

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

In The Heat(en)

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Fresh Start: A Marcus Harvin Story(en)

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

Cheap Food(fr)

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

The Last Days(en)

Five Jewish Hungarians, now US citizens, tell their stories: before March 1944, when Nazis began to exterminate Hungarian Jews, months in concentration camps, and visiting childhood homes more than 50 years later. An historian, a Sonderkommando, a doctor who experimented on Auschwitz prisoners, and US soldiers who were part of the liberation in April 1945.

The Organic Life(en)

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Rudy Maxa's World Exotic Places: Japan(en)

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.