Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
1979-02-01
6.6
Absurdities of the system.
MADE IN SERBIA portrays the Serbian video porn industry by presenting four life stories of domestic porn actors. Unlike their Western counterparts, these people work in porn industry in order to survive and obtain basic life supplies. The film follows the young hot shot porn star who travels to a shoot in Hungary, a bisexual actor who visits hometown, a 40 year old actress that invites her husband into the porn business and a peasant who became a local legend thanks to working in porn industry. The whole story is framed within one young man's search for the long lost girl who appears to have entered the world of porn. He shoots the documentary in order to find her.
Bewildered, Don Camillo learns that Peppone intends to stand for parliament. Determined to thwart his ambitions, the good priest, ignoring the recommendations of the Lord, decides to campaign against him.
In 1963, Esther gives birth to Roland, the youngest of a large family. Roland is born with a club foot that prevents him from standing. Against everyone's advice, she promises her son that he will walk like the others and that he will have a fabulous life. From then on, Esther will do everything in her power to keep this promise. Through decades of trials and miracles of life, this film is the story of a true, funny and moving story, that of an incredible destiny and the greatest love there is: that of a mother for her child.
Filmmaking icon Agnès Varda, the award-winning director regarded by many as the grandmother of the French new wave, turns the camera on herself with this unique autobiographical documentary. Composed of film excerpts and elaborate dramatic re-creations, Varda's self-portrait recounts the highs and lows of her professional career, the many friendships that affected her life and her longtime marriage to cinematic giant Jacques Demy.
Sara Shaw is the type of woman who prefers to sit on the sidelines at work, but when her big idea for a Christmas initiative is stolen, she makes a wish to Santa that she'll finally have the courage to stand up for herself. Santa grants her wish, but only gives her 48 hours. As the clock ticks, Sara will discover how to channel the Christmas magic and speak her mind all on her own.
When his sister disappears after leaving their home in hopes of singing stardom, Luis tracks her down and discovers the grim reality of her whereabouts.
A team of Arctic researchers find a 40,000 year-old man frozen in ice and bring him back to life. Anthropologist Dr. Stanley Shephard wants to befriend the Iceman and learn about the man's past while Dr. Diane Brady and her surgical team want to discover the secret that will allow man to live in a frozen state.
Casanova is a libertine, collecting seductions and sexual feats. But he is really interested in someone, and is he really an interesting person? Is he really alive?
Two parents enter a race against time when they receive a distressing late-night phone call from their daughter after she caused a tragic car accident.
Sylvia is a social worker who leads a simple and structured life: her daughter, her job, her AA meetings. This is blown open when Saul follows her home from their high school reunion. Their surprise encounter will profoundly impact both of them as they open the door to the past.
Librarian and real crime buff Aurora “Roe” Teagarden never liked Detective Sergeant Jack Burns, but she also never wanted to see him dead. When his body is found outside of Aurora’s home, she then becomes the main suspect. Determined to find the killer and clear her name, Aurora can't help but to get involved once again.
Beniamino and his family have lived inside a school since the end of the war. After five years they have to move, but in Rome it's not easy to find an apartment.
After blowing his professional ballet career, John's only way to redeem himself is to concoct the demise of his former partner, Leah, who he blames for his downfall; he rehearses his salvation in his mind in the way that he rehearses a dance, but being able to break from the routine will be the key to his success.
Ogami Itto is hired to kill a tattooed female assassin and battles Retsudo, head of the Yagyu clan, and his son Gunbei.
Two tough westerners bring home a group of settlers who have spent years as Comanche hostages.
The lovably simple residents of peaceful Kikoriki Island are thrown kicking and screaming into big adventure, when their resident scientist invents an amazing device - a helmet called "the Improverizor," which takes personality traits from one person and swaps them with traits of someone else. But when spineless young Wally tries to use the untested device to cure his cowardice, he ends up even more spineless - by getting accidentally body-switched with a squirmy little caterpillar. Now he has even more to fear than he could have ever imagined, and so do his fellow villagers, as they're dragged into a madcap adventure packed with plane crashes, mistaken identities, erupting volcanoes and angry primitives on the warpath. Boy, do the Kikoriki Crew wish they could switch place now - with anyone.
A first-year law student struggles with balancing his coursework and his relationship with the daughter of a stern professor.
When the wife of a 17th century Kyoto scroll-maker is falsely accused of having an affair with his best employee, the pair flee the city and find themselves falling for one another.
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.
Documentary about the connection between diet and the brain.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.
First short film by director Jorge Grau, about tuna fishing, with a look somewhere between tourism and anthropology.
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
A shocking new 2 hour film by B.A. Brooks. This 2010 release is a follow up to "The Decline And Fall Of America" which was released in 2008. "The American Matrix - Age Of Deception" details news items that all people should be aware of such as the economic collapse of The United States and the formation of the a New World Order. See what has really been going on in America today.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
A clash of true oceanic titans sees fights in the remote battlefields of Ascension Island. Tuna are often faster, fitter and bigger than the sharks.