Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
Herself
Himself
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
2011-06-03
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Lifting the lid on the fascinating last decade of Andy Warhol's life and the legacy he left for future artists, through never-before-seen footage and interviews with insiders.
Rough Cut, the debut feature from London-based artist Jamie Shovlin, explores the re-making of an exploitation film that never was. At its dark heart is Hiker Meat, an archetypal 1970s slasher movie imagined by Shovlin, complete with hitchhiking heroine, charismatic commune leader and a group of teens who disappear one by one. This tantalising film-within-a-film serves to both deconstruct and pay affectionate homage to the often-maligned exploitation style. Having created a full screenplay, score and cut-and-paste prototype for Hiker Meat, Shovlin filmed key sections and a full trailer in an intense shoot in the Lake District in summer 2013. Rough Cut contrasts these re-made sequences with on-set footage and insights into the development of Hiker Meat’s script, soundtrack and design, to create a compelling mash-up of self-referencing processes, behind-the-scenes viewpoints and time-honoured slasher tropes.
Follows the behind-the-scenes work of Studio Ghibli, focusing on the notable figures Hayao Miyazaki, Isao Takahata, and Toshio Suzuki.
What happens when a group of international artists travel to North Korea to create art like the regime have never seen before? While the world is on the verge of nuclear war, a group of Western contemporary artists are invited into the eye of the storm. The aim is to collaborate with North Korean artists in a creative exchange project displaying new and challenging art in a country where abstract art is forbidden.
In the 70s, Amanda Lear was a disco queen, pop icon, model and world star. She enchanted Paco Rabanne, Andy Warhol, Bryan Ferry and David Bowie. She lived with Salvador Dalí and went out with Brian Jones of the Rolling Stones. A born performer, with legendary mystique and charm, she kept her true self hidden behind numerous faces. From Bowie to Berlusconi, from London to Paris: the story of Amanda Lear is also a story of the second half of the 20th century.
Through a collage of spaces and times, the interventions and interferences of nature and human beings in the south of Brazil reveals themselves... or try to hide.
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.
Through interviews and guerilla footage of graffiti writers in action on five continents, the documentary tells the story of graffiti from its origins in prehistoric cave paintings thru its notorious explosion in New York City during the 70’s and 80’s, then follows the flames as they paint the globe.
Ashes and Snow, a film by Gregory Colbert, uses both still and movie cameras to explore extraordinary interactions between humans and animals. The 60-minute feature is a poetic narrative rather than a documentary. It aims to lift the natural and artificial barriers between humans and other species, dissolving the distance that exists between them.
A portrait of the day-to-day operations of the National Gallery of London, that reveals the role of the employees and the experiences of the Gallery's visitors. The film portrays the role of the curators and conservators; the education, scientific, and conservation departments; and the audience of all kinds of people who come to experience it.
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
The Art of Antony Gormley features the documentary Antony Gormley and the 4th Plinth, produced for Sky Arts, which reveals the background to this living monument and explores its origins in the sculptor's beautiful and mysterious art. Works created across more than two decades were filmed in HD for this visually sumptuous and thought-provoking documentary.
In 2018 Japan’s NHK television network was given unprecedented access to the Freer Gallery of Art’s collection of works by Katsushika Hokusai so they could film the details of paintings using a state-of-the-art 8K video camera. The resulting documentary is hosted by actor Iura Arata and features commentary from the James Ulak, former curator at the National Museum of Asian Art, and Tim Clark, former curator at the British Museum. The film’s intended premiere in April 2020 was canceled due to the pandemic. We are proud to finally screen it. Explore masterpieces at a never-before-seen level of detail and enjoy new insights into the artist’s genius.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.