Chop, Chop, Chop(2023)

Resolve in Venezuela(es)

The word "resolver" in the context of seeking solutions is a word-expression widely used in Venezuela. This documentary follows the lives of several characters during one day. We see how they feel, work, talk or do such different things that show the reality (or realities) of a country so diverse and, at the same time, so unknown to the world.

Southern Border(es)

On the border, the line as principle of property and belonging reaches an extreme dimension where it physically defines the sphere of its relations. Those who transgress it reconstruct these imaginary lines on a daily basis, redefining the traditional geography and occupying the non-spaces where others live in a temporary form of existence. These others, the non-citizens, are phantasmtic, exchangeable parts of a flexible market. Made invisible, they are permanently controlled persons. Under the pretext of a greater civilian security, they are kept clear from the public spaces reserved for the citizens with rights and pushed into non-public spaces, which are run by state and military surveillance, multinational operations servicing a European market and non-governmental organisations.

Hécuba: un sueño de pasión(es)

What we tend to identify with the acting profession has little to do with what is really this profession. Thirty-six Spanish actors reflect on their work and contrasted their experiences. As thread, the contrast between the voices of veterans and images of young theater students , for whom everything is still possible. Among the many actors are interviewed Javier Bardem, Antonio Banderas, Victoria Abril, Carmen Maura, Fernando Fernán Gómez, José Luis López Vázquez, José Coronado, Emma Suarez, Alberto San Juan, Ariadna Gil, Ana Belén, Pilar Lopez de Ayala and many other.

The Hidden Battle(es)

During the Second World War, the Allies threaten to attack Spain, an allegedly neutral country, if the Francoist regime keeps allowing Nazi Germany to extract Galician tungsten, a strategic mineral, paramount to the war effort.

The Pizza City You've Never Heard Of(en)

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

Bloed(nl)

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

The Sweat Solution(en)

The University of Florida football team always seemed to have a heat problem. That tends to happen when you build your football facilities on top of a swamp where the temperature averages over 80 degrees. Players often collapsed and were sent to the infirmary. Enter Dr. Robert Cade — artist, musician, horticulturalist, and, most important, world-renowned kidney specialist at the university. In the 1960s, Cade made sports hydration his mission. After a careful series of tests on some of the players, Cade developed a “magic elixir” that would keep the Gators out of the infirmary and on the field. They called it Gatorade.

Vanille, les secrets d'un parfum(fr)

Kings of Pastry(en)

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

El mundo de Fructuoso Gelabert(es)

Documentary by Juan Francisco de Lasa about a pioneer of Spanish cinema. Gelabert attended one of the first sessions of the Lumière's cinématographe in Barcelona. Briefly after, he built a contraption based on this invention. He produced his first picture, "Dorotea", in 1897. His film "Riña en un café" is considered the first Spanish film to feature a plot.

Anthony Bourdain: A Cook's Tour- Europe(en)

Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.

Sydney Castells: Spirit of Catalunya(en)

'Sydney Castells: Spirit of Catalunya' is a documentary exploring Catalan climbing and culture. Bringing light to a relatively unknown community based in Sydney, NSW. Viewing insights into the personal lives of individuals who partake in this thrilling sport.

Vanishing of the Bees(en)

This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee. The film examines our current agricultural landscape and celebrates the ancient and sacred connection between man and the honeybee. The story highlights the positive changes that have resulted due to the tragic phenomenon known as "Colony Collapse Disorder." To empower the audience, the documentary provides viewers with tangible solutions they can apply to their everyday lives. Vanishing of the Bees unfolds as a dramatic tale of science and mystery, illuminating this extraordinary crisis and its greater meaning about the relationship between humankind and Mother Earth. The bees have a message - but will we listen?

The New Glucose Revolution: A Simple Guide To Low GI(en)

The New Glucose Revolution: A Simple Guide To Low GI

Sandwiches That You Will Like(en)

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.

The Sky Turns(es)

One year in the life of a tiny village in northern Spain.

Kinderraub - Ein dunkles Kapitel der katholischen Kirche(de)

Satoyama I: Japan's Secret Watergarden(en)

Japan is a country of steep mountains surrounding wide flat plains where people have lived for thousands of years. On the largest plain lies the country's largest freshwater lake, Lake Biwa, which is not at all far from Japan's ancient, capital city of Kyoto. The slopes that stretch down towards the lake have been terraced. Here rice seedlings need shallow water in which to grow, and the neat, meticulously constructed paddy fields provide just this. Some of them have been cultivated continuously for thousands of years. Alongside them stand patches of woodland where, for centuries, the people have found their fuel and their food. This is a land that has been touched by people, yet the people tread lightly upon it. It's a land that has been ruled for centuries by the demands of the rice, yet it's still dominated by the rhythmic cycle of the seasons. Here is a landscape that the Japanese people hold so close to their hearts that they have a special word for it: Satoyama.

Guernica: El último exiliado(es)

El Bulli: Cooking in Progress(es)

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"