A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
2023-09-13
7
An unsupervised junior soccer team loses its ace player to the leader of a rival gang. Since only an entire team can win, they must have her back to be able to win the game against the national team. The existence of The Wild Soccer Bunch is at stake ...
A mercenary-for-hire accepts a mission from a billionaire to capture a dangerous snake that could possibly help cure a terminal illness.
A mysterious female spy is recruited to infiltrate the Japanese underworld and gather evidence for a clandestine secretive branch of the Tokyo Police Department.
The final part of the film adaption of the erotic romance novel Gabriel's Inferno written by an anonymous Canadian author under the pen name Sylvain Reynard.
Two thieving teenage brothers, stealing money to help their sick mom, match wits with a troubled security guard stuck at the bottom of a forgotten well.
Mario, an exemplary man, lives in a village on the Galician coast. In the old people’s home, where he works as a nurse, everyone appreciates him. When the best known narco in the area, Antonio Padín, recently released from prison, enters the residence, Mario tries to make Antonio feel at home. Now, Padín's two sons, Kike and Toño, are in charge of the family business. The failure of an operation will put Kike in jail and cause them to owe a large debt to a Colombian supplier. Toño will turn to the nurse to try to convince his father to assume the debt. But Mario has his own plans.
Largely considered to be the greatest American author, Mark Twain is celebrated in this exhaustive documentary by filmmaker Ken Burns.
Mitchie can't wait to go back to Camp Rock and spend the summer making new music with her friends and superstar Shane Gray. But the slick new camp across the lake, Camp Star, has drummed up some serious competition – featuring newcomers Luke and Dana. In a sensational battle of the bands, with Camp Rock's future at stake, will Camp Star's flashy production and over-the-top antics win out, or will Camp Rockers prove that music, teamwork, and spirit are what truly matter?
In 1992, teenager Sandi Tan shot Singapore's first indie road movie with her enigmatic American mentor Georges – who then vanished with all the footage. Twenty years later, the 16mm film is recovered, sending Tan, now a novelist in Los Angeles, on a personal odyssey in search of Georges' vanishing footprints.
A woman is sent to a mental institution after stabbing her classmate in an attempt to conjure an evil spirit called, Mercy Black. Fifteen years later she's released, and must save her nephew, who has become obsessed with the phenomenon.
A homeless man meets a medical school student who pays him to volunteer for a surgical procedure known as trepanation, drilling a hole in his skull, which ends up giving him the ability to communicate with the dark side of people’s subconscious minds.
Comedian Jim Gaffigan performs live at the State Theatre in Minneapolis, MN.
When Prince Kirin of the 7 Lucky Gods shows up at the Tendo dojo looking for his bride-to-be, guess who's accidentally holding the scroll that signifies his future mate? Why, Akane, of course, and the rest of the Ranma crew is forced to take a boat to China in order to save her from the horrors of marriage and a diet of pickled vegetables.
Robotic Officer Tactical Operation Research. A prototype robot intended for crime combat escapes from the development lab and goes on a killing rampage.
When a rebellious teen embarks on a solo summer journey to connect with her roots, she finds herself in a new world, geared up for the ride of her life, and discovers she had the drive in her all along.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
Crownsville Hospital: From Lunacy to Legacy is a feature-length documentary film highlighting the history of the Crownsville State Mental Hospital in Crownsville, MD.
Discover how the 1900 outbreak of bubonic plague set off feat and anti-Asian sentiment in San Francisco. A fascinating medical mystery and timely examination of the relationship between the medical community, city powerbrokers and the Chinese-American community, Plague at the Golden Gate tells the gripping story of the race against time to save San Francisco and the nation from the deadly plague.
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
A short distance from Marseille, at Cape Morgiou, in the depths of the Calanques massif, lies the Cosquer cave, discovered only about thirty years ago by a diver, Henri Cosquer. With its bestiary of hundreds of paintings and engravings - horses, bison, jellyfish, penguins - the only underwater decorated cave in the world allows us to learn a little more about Mediterranean societies 30,000 years ago. Today, threatened by rising water levels accelerated by global warming, this jewel of the Upper Paleolithic is in danger of being swallowed up. To save the cave from disappearing, the Ministry of Culture has chosen to digitize it. From this virtual duplicate, a replica has been made on the surface to offer the public a reconstruction that allows them to admire these masterpieces.
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
For eight centuries, between the 9th and 1st century BC, the Etruscans, inhabitants of the Italian peninsula, were one of the most powerful peoples of the Mediterranean basin, and when they disappeared they left behind impressive necropolises, vestiges of sanctuaries and even entire cities. How did they attain such power? How far did they extend their dominion and influence? What were the causes of their decline?
Are you a risky drinker? Nearly 70% of American adults drink alcohol and nearly 1/3 of them engage in problem drinking at some point in their lives. Produced with The National Institute of Alcohol Abuse and Alcoholism (NIAAA), Risky Drinking is a no-holds-barred look at a national epidemic through the intimate stories of four people whose drinking dramatically affects their relationships.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Director Guy Hamilton and several of the stars of Agatha Christie's "Evil Under The Sun" walk you through the making of the film.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
FAT: A Documentary 2 is the sequel to the international sensation that delves deeper into the lies and myths surrounding the age old question: "What should I be eating?"
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
A 1962 West German documentary film directed by Hermann Leitner and Rudolf Nussgruber.