In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

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In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
2019-12-19
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0.0A group of students interviews customers of an organic store about their eating habits.
0.0Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
0.0Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
10.0This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.
7.3A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
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5.7Headly, a 15-year-old teenager, thinks her mother, Rene, has mourned her father's death long enough, so she decides to find her a new husband by the end of the summer.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
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0.0How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.
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