This Good Earth(2022)

Climate Change: The Facts(en)

After one of the hottest years on record, Sir David Attenborough looks at the science of climate change and potential solutions to this global threat. Interviews with some of the world’s leading climate scientists explore recent extreme weather conditions such as unprecedented storms and catastrophic wildfires. They also reveal what dangerous levels of climate change could mean for both human populations and the natural world in the future.

Fed Up(en)

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

Landscapes at the World's Ends(en)

A non-verbal visual journey to the polar regions of our planet portrayed through a triptych montage of photography and video. Landscapes at the World's Ends is a multi-dimensional canvas of imagery recorded above the Arctic Circle and below the Antarctic Convergence, viewed through the lens of whom is realistically an alien in this environment, the polar tourist. Filmed during several artist residencies on-board three expedition vessels, New Zealand nature photographer and filmmaker Richard Sidey documents light and time in an effort to share his experiences and the beauty that exists over the frozen seas. Set to an ambient score by Norwegian Arctic based musician, Boreal Taiga, this experimental documentary transports us to the islands of South Georgia, the Antarctic Peninsula, Greenland and Svalbard. Landscapes at the World's Ends is the first film in Sidey's Speechless trilogy, and is followed by Speechless: The Polar Realm (2015) and Elementa (2020).

An Inconvenient Truth(en)

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

The Great Global Warming Swindle(de)

This film tries to blow the whistle on what it calls the biggest swindle in modern history: 'Man Made Global Warming'. Watch this film and make up your own mind.

The Agency(es)

A look at the work of a group of reporters and photographers from EFE, a Spanish news agency founded in 1939, which is celebrating its eightieth anniversary. A journey around the world —Mexico, Congo, USA, Libya, France, Spain, China and the Chilean Patagonia— with the purpose of honoring all people who work in the shadows, tirelessly seeking the truth in the era of social networks and fake news.

Breakpoint: A Counter History of Progress(fr)

An account of the last two centuries of the Anthropocene, the Age of Man. How human beings have progressed so much in such a short time through war and the selfish interests of a few, belligerent politicians and captains of industry, damaging the welfare of the majority of mankind, impoverishing the weakest, greedily devouring the limited resources of the Earth.

Protecting Paradise: The Story of Niue(en)

The documentary follows leaders and community members from the tropical Pacific island nation who are making bold changes to move the needle on marine protection. With a population of under 2,000 people and a marine reserve covering 40% of its waters, Niue has demonstrated the ways in which traditional knowledge and contemporary science can live in harmony for the benefit of people and the planet.

Ice on Fire(en)

An eye-opening documentary that asks the question: Are we going to let climate change destroy civilization, or will we act on technologies that can reverse it? Featuring never-before-seen solutions on the many ways we can reduce carbon in the atmosphere thus paving the way for temperatures to go down, saving civilization.

Super Size Me(en)

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Can clean energy handle the AI boom?(en)

"How our digital lives are impacting our climate goals" (Vox).

Efter floden(sv)

Heat(pt)

Too hot! The spawning fish do not come at the right time and the pepper plants end up dying in this heat. "This is a very different weather that not even the spirits can understand." From their gardens, homes, and backyards, the indigenous women of the Amazon involve us in their vast universe of knowledge while they observe the impacts of climate change in their ways of life.

L'Éveil de la Permaculture(fr)

Fall of the Republic: The Presidency of Barack H. Obama(en)

Fall Of The Republic documents how an offshore corporate cartel is bankrupting the US economy by design. Leaders are now declaring that world government has arrived and that the dollar will be replaced by a new global currency.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

The Age of Stupid(en)

The Age of Stupid is the new movie from Director Franny Armstrong (McLibel) and producer John Battsek (One Day In September). Pete Postlethwaite stars as a man living alone in the devastated future world of 2055, looking at old footage from 2008 and asking: why didn’t we stop climate change when we had the chance?

Topsy-Turvy(bn)

As Cyclone Remal approached, we arrived in Debpur village of Dhankhali Upazila, Bangladesh. What struck us immediately was the stark contrast between the official warnings of impending devastation and the villagers' apparent lack of preparedness. Over the following days, amidst the unfolding chaos, we documented the lives of individuals as they grappled with the imminent threat of destruction. The film captures the overbearing anxiety that grips entire communities in the face of an approaching cyclone. Through intimate encounters, and candid interviews, we witness firsthand the resilience and fear of those directly in Remal's path. Their voices echo the overwhelming power of nature and the human spirit in adversity.

Cheap Food(fr)

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Ketchup, Mayo: War of the Sauces(fr)

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.