An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who invented the famous Chicken Salt has never been told. While he sold the company in the late 70’s to the brand names you see in your cupboard today, he maintains that the original recipe, held secret for more than 40 years, tastes even better.
as Himself
In the absence of any physical connection, this short explores alternative forms of contact among neighbors by making use of an old 16mm camera, a zoom lens, and a few meters of expired film.
Actors Anne Dorval, Suzanne Clément, Monia Chokri, Gaspard Ulliel, Vincent Cassel, Niels Schneider and Melvil Poupaud discuss working with the young Canadian director Xavier Dolan, who has conquered the hearts of both cinema lovers and prestigious festival juries with his films. To French actress Nathalie Baye, he seems very experienced despite his young age, while Cannes Director Thierry Frémaux says he may be insolent, but everyone agrees he is passionate, creative, a perfectionist and... in a hurry.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
A documentary detailing the journey it took two passionate filmmakers to achieve their impossible dream, creating the world's first fully painted feature film.
Biosludged reveals how the EPA is committing science fraud to allow the ongoing poisoning of our world with toxic sewage sludge that's being spread on food crops. Features former top government scientist and EPA whistleblower Dr. David Lewis.
Go behind the scenes with director Zack Snyder and the cast and crew of his epic sci-fi saga as they bring a vast new sci-fi universe to the screen.
For a year, acclaimed British filmmaker Jeanie Finlay was embedded on the set of the hit HBO series “Game of Thrones,” chronicling the creation of the show’s most ambitious and complicated season. Debuting one week after the series 8 finale, GAME OF THRONES: THE LAST WATCH delves deep into the mud and blood to reveal the tears and triumphs involved in the challenge of bringing the fantasy world of Westeros to life in the very real studios, fields and car-parks of Northern Ireland. Made with unprecedented access, GAME OF THRONES: THE LAST WATCH is an up-close and personal portrait from the trenches of production, following the crew and the cast as they contend with extreme weather, punishing deadlines and an ever-excited fandom hungry for spoilers. Much more than a “making of” documentary, this is a funny, heartbreaking story, told with wit and intimacy, about the bittersweet pleasures of what it means to create a world – and then have to say goodbye to it.
Released two years after James Dean's death, this documentary chronicles his short life and career via black-and-white still photographs, interviews with the aunt and uncle who raised him, his paternal grandparents, a New York City cabdriver friend, the owner of his favorite Los Angeles restaurant, outtakes from East of Eden, footage of the opening night of Giant, and Dean's ironic PSA for safe driving.
Kuyashii Gonzo: Blood Visions and Chaos Magic is a Gonzo documentary about trying to make a no-budget feature film against the onset of the COVID-19 pandemic, unemployment, and death. To never give up, no matter how hard things get.
In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.
In the 1980s and 1990s a wave of murders bloodied the idyllic coastline of Sydney’s eastern suburbs. The victims: young gay men. Disturbing gang assaults were being carried out on coastal cliffs around Sydney, and mysterious deaths officially recorded as "suicide", "disappearance" and "misadventure". Individual stories are woven together by first person interviews and detailed re-enactments, piecing together the facts of these unsolved cases, decades later.
Newly discovered interviews with Elizabeth Taylor and unprecedented access to the star’s personal archive reveal the complex inner life and vulnerability of the groundbreaking icon.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
The relationship between a young director and her actress during the filming of her first short film.
To help Francis Hallé in his fight to save the last tropical forests, a documentary filmmaker with a passion for nature decides to make his first film: "The Botanist", an ecological thriller with Leonardo DiCaprio. He traces his path with malice, obstinacy, and discovers, with candor, the arcana of the seventh art. Even if he never gives up, will his film ever exist?
A heartwarming exploration of a community art project by photographer Tawfik Elgazzar providing free portraits for locals and passers-by in Sydney, Australia's Inner West. The film explores the nature of individuality, cultural diversity and the positive joy for the photographer of seeing his subjects smile.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
In a time of hardship, Hobart resident Peter Walsh turns to the secretive platypus for solace, only to discover it is the platypus that need his help to survive in a habitat under threat.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.