1948-01-01
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7.0This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print. More information is available on the film's page in the National Film Preservation Foundation's website, where this version can be found featuring original music by Michael D. Mortilla.
0.0In the Sardinian town of Tonara, where the ancient art of crafting cowbells teeters on the edge of extinction, a family battles to preserve their heritage, passing down skills to a new generation while grappling with personal struggles and the pull of modernity. English subtitles.
7.3Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak cooperatives.
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...
0.0This short documentary offers a humorous look at horse-pulling contests in Ontario and the people who prepare for them. We travel from the farm to the contest, where excitement runs high and the quips do not lack in local colour. Which of these magnificent creatures will be able to pull the heaviest load and win the prize?
0.0A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.
6.0The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the Portuguese society.
0.0Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.
6.9Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…
1.0Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.