Pěstování semen

Terres nourricières(fr)

Žampiony(cs)

The fight against mandelinka(cs)

Les influenceurs sont dans le pré(fr)

Nepřítel v týlu(cs)

Nejlepší na světě(cs)

Stroje na vesnici(cs)

A picture promoting collective farming and the use of tractors in agriculture. It introduces the work of the state tractor station in Chlumec - from the development of a uniform deployment plan to the departure of tractor drivers for specified tasks.

Plán nese ovoce(cs)

Neobyčejná léta(cs)

Proti suchu(cs)

Meeting Place Organic Film(en)

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

Nová zemědělská škola, nová mláděž – nová vesnice(cs)

San José(sk)

Společně – bez mezí(cs)

Rychle – lépe, levněji!(cs)

Na začátku cesty(cs)

We're Here to Stay(en)

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.

L'échappée(fr)

Nepřítel plevel(cs)

King Corn(en)

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.