Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
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Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
2020-08-21
3.5
The untold story of Taiwanese Chef, Chef André Chiang and his ultimate journey to perfection.
The sixteenth night of the tournament took place on August 8th, 2023 at Act City Hamamatsu in Naka-ku, Hamamatsu, Shizuoka, Japan.
In the autumn of '43, Mina, a little girl of Jewish origin, is entrusted to farmers in the Cévennes. Shocked by Jeroboam's frustrated manners and Deborah's cruel reflections - who is still suffering two centuries later from the struggle between Protestants and Catholics - Mina thinks she'll find refuge with Jeannot. But the young boy doesn't like girls and mistreats Mina. Fortunately, she has a friend: the village pastor. Thanks to him, she can go to school. Despite their constant bickering, Mina takes a liking to Jeannot. She convinces him to come to school with her. Together, they go for walks or take advantage of the passage of maquisards to force open the cellar door where hams hang! The arrival of an "informer" at the little school and encounters with the Germans disturb Jeannot.
There are eight episodes in stories full of adventure and play in the neighborhood of Limoeiro, with a new car ride, lost treasure, art exhibition in the square, puppet theater, an unexpected escape from Cascão (again?), Characters Saltimbancos and a lot more.
An ever evolving alien life-form arrives on a comet from the Dark Gaseous Nebula and proceeds to consume pollution. Spewing mists of sulfuric acid and corrosive sludge, neither humanity nor Godzilla may be able to defeat this toxic menace.
At the turn of the century, all of the Earth's monsters have been rounded up and kept safely on Monsterland. Chaos erupts when a race of she-aliens known as the Kilaaks unleash the monsters across the world.
When an alien takes the form of a young widow's husband and asks her to drive him from Wisconsin to Arizona, the government tries to stop them.
Following an assassination attempt on Senator Padmé Amidala, Jedi Knights Anakin Skywalker and Obi-Wan Kenobi investigate a mysterious plot that could change the galaxy forever.
The third film in the saga of the unlucky clerk Ugo Fantozzi, played by its creator, Paolo Villaggio.
The family is pleasantly surprised and puzzled when Beethoven suddenly becomes obedient. Turns out it's a prince and the pauper scenario, with the real Beethoven now living with a pompous rich family.
A New York drug dealer is kidnapped, and his wife must try to come up with the money and drugs to free him from his abductors before Christmas.
Frank Wagner goes deeper undercover to infiltrate Europe's most dangerous Mafia, the Russian-est, consisting of ex - KGB officers.
After their adventures in Aquí llega Condemor (el Pecador de la Pradera) (1996), Condemor and Lucas take a ship to Europe, but it sinks, and they save themselves from being drowned by climbing on a coffin. Floating on it, they arrive on the shore, where a group of spooky, ghostly characters mistake Condemor for Count Dracula, whose arrival they have been expecting for 200 years.
TRON: The Next Day is a 10-minute short film, released on the Blu-ray edition of TRON: Legacy in April 2011, that fills in the backstory between TRON and TRON: Legacy. It features scenes from the real-world Flynn Lives ARG as well as purely in-universe content. The short film also reveals the full chronology of the Flynn Lives Organization, naming Roy Kleinberg as the secret figure heading up the operation and Alan Bradley as its financial backer. Some scenes in the short also set up the story for a potential third film.
Good Witch Cassie Nightingale is back to her bewitching ways, but this time she’s also juggling a newborn daughter and her job as town Mayor. With such a busy schedule she and her husband, town sheriff Jake Russell, aren’t getting much sleep. Hoping for a break, Cassie plans a much needed vacation with her new family. But things go awry when a crime wave sweeps through town and an investigative reporter tries to ruin Cassie’s image after a video of her magically disappearing turns up on the internet. To make matters worse, Cassie’s estranged foster mother appears in town and Cassie’s stepdaughter is suddenly accused of the recent robberies. Supported by her loyal family and friends, Cassie must rely on her signature charm to put a stop to the rumors before they completely destroy the town, and a Good Witch’s reputation!
Ruggero, a meek young man, impulsively robs a bank to prove to his ex-wife that he is courageous and masculine. A police investigation engulfs everyone except our unassuming hero who is completely ignored. Through a set of hilarious coincidences, he gets away with the robbery, while corrupt bank officials take the fall for what looks like an inside job.
Seeking job opportunities, a young man arrives in Cairo and becomes increasingly involved with the family of a wealthy businessman.
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Here's a Special Edition DVD that captures the most dramatic and exciting moments from the 2008 Summer Olympic Games. Officially known as the Games of the XXIX Olympiad, the competition was held in Beijing, People's Republic of China from August 8 to August 24, 2008. Ten thousand five hundred athletes competed in 302 events in 28 sports. The 2008 Summer Olympics did bring athletes from around the world together as they competed for the bronze, silver and gold medals. More importantly, television coverage united citizens from all nations, who rooted for their own countrymen as well as the world's best athletes. These games were the first to be produced and broadcast entirely in high definition, and did garner upwards of four billion viewers. This exclusive highlights DVD features the greatest athletes in the world, united in the most important competition of their lifetimes.
A camera calligraphy of the coastal bush -- celebrating growth, summer light, rock and plant textures.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Art As A Voice is a feature-length documentary examining how five female artists use their artwork to effect change. Exploring their history, challenges, art form, influences and experiences that led them to activism, the documentary will provide an understanding of the realities of life as a survivor of domestic abuse and sexual assault. Though the film will tell each story honestly, mixing visuals of the artist at work, voiceover interviews describing events and dramatic actor re-enactments, the overall message will highlight how each artist has turned something so ugly into something beautiful that inspires hope.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.
Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’