Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
Picking up several years after the dissolution of the original Borgman team, this volume reunites the three remaining members--rocket scientist Ryo, his girlfriend Anise, and police officer Chuck Sweager--for the emotionally-driven episode "Lover`s Rain," which finds the trio facing an army of the undead bent on a rampage of murder and destruction.
820 years ago, Mujaka, the lord of werewolves finally visits Raizel after a long journey. But the werewolf Maduk interferes in a war of human plotting some scheme. Raizel and Mujaka fall into a hand of tragic destiny, fighting with each other desperately leaving their friendship behind.
Sonic Conversion: the Freedom Fighters develop a De-Robotisizer and try it out on Bunnie. Dulcy: After Dulcy exhibits strange behavior, Sally discovers she's going through a rites of passage state of her adolescence. The Void: After Sonic is almost sucked inside the Void, he finds a huge ring which Sally believes is an ancient relic but which turns out to be a trick of Nagus. Spyhog: After Antoine saves Sally's life during a raid, Sonic can't stand his bragging and zips in to see Uncle Chuck, who finds out his bug in Robotnik's hardware is malfunctioning.
An angry Seminole chief wages war after his tribe is relocated from Florida to the American West.
Spin-off short story of the "Senritsu Kaiki File Kowasugi!" series, which is set after FILE-05.
During the Battle of Sutjeska, partisan troops must endure 24 hours of big and heavy attacks on German units Ljubino grave, to the main Partisan units, with the wounded and the Supreme Headquarters, pulled out the ring that is tightened around them.
Way up in the far northwest of the Russian Tundra lies the picturesque village of Krasnoschchelye. Its inhabitants, indigenous Sami people, live from the ancient tradition of reindeer husbandry. Once a year the reindeer herders are celebrated for their labors in a festival that features a reindeer sleigh race where they can display their skills. But the Kolkhoz is insolvent and it looks like the festival might have to be cancelled - a symbol of the Sami tradition and culture in Russia, currently threatened with extinction. 30 years old Sasha, a member of the newly found Sami parliament in Russia fights for the festival and the survival of her village.
A documentary about the alleged Nazi cure homosexuality conducted by a Danish doctor who experimented with a young homosexual in the concentration camp. After the war, he took refuge in Argentina until his death in 1965.
A young girl has been falling in love with Neptune for 10 years. In His birthday, she wants to meet Him.
Vahide is a 29 year-old woman. She finished the university scarcely after she spends years by loitering and vagrancy. After she puts an end to the painful relationship between herself and Tuncay, she goes to the village of her father. The village is in Trabzon, Arsin. She stays at her aunt’s house there. Vahide thinks village life is boring. But in time she discovers that it is not the same as it looks like and people in the village find something to cling to life and make their life more exciting. Some day Vahide gets involved to her cousin’s story by chance and starts to chase her. Thus she gets a purpose in village life and feels excited. On one hand she queries her feelings about Saliha; on the other hand she starts to admire her adventures…
In order to win $25 million, Daredevil pilots enter the worlds fastest jet race.
Before he was killed, Martin hid a half million dollars worth of bonds on his ranch. Brainard, who killed him, Inspector Carson posing as Sam Brown, and Martin's niece Margaret all want the ranch, and it's being sold at auction.
Traveling rainmaker Starbuck arrives at the drought-ridden Curry place, promising rain for the farm and perhaps a romance for 'spinster sister' Lizzie.
Ana is a therapeutic companion who keeps a secret and guilty romance with Leo, the boyfriend of her best friend, Dolo. The installation in the house of Ana, is causing a situation that gets more and more complicated. An undesirable neighbor, a heavy and indiscreet neighbor and an inexperienced police to produce a series of entanglements where women overcome the tendencies and rivalries to get out of the situation and regain their friendship. A black comedy with the codes of the typical comedies of entanglements.
Luciano is a mexican artist living in Berlin, with his Art he wage a symbolic battle between ideologies in the world. Luciano was united with the fashion photographer Anne, however they broke up after they found the challenges of living in this European city. A day walking the streets of Berlin takes place the reunion of Luciano with his old American friend Ashley that he met years ago in a mexican beach, confident with his friend Luciano realizes his love for Anne but also his infidelities, the random story from the jewish man Uriel Goldstein and his family in the Nazi Germany presents his affairs and his search for salvation in Berlin.
Spago restaurant maître d’ Bernard Erpicum hosts this program featuring Hollywood stars as they share tips for choosing the best wine for any occasion. Dudley Moore, Whoopi Goldberg, Steven Seagal, and Peter Weller are among the guests. Added advice is provided by Robert Loggia, Kelly LeBrock, Herbie Hancock, and Shelley Hack. Other topics covered include quickly ordering from a restaurant's lengthy wine list and selecting the proper stemware for home entertaining.
Award-winning film makers Joshua and Jonathan Steckley provide a candid look into one of the world's little-known, competitive sports. Against all odds, competitors from all over the globe gather for the annual World Crokinole Championship in Tavistock, Ontario. This film takes an inner look into the sport of Crokinole through the lives of four competitors. Viewers see its history and amazing popularity, and experience the stress of not only the competitors but the organizers -- organizers who wonder not only if the tournament will be a success, but if the competition will go on at all.
Tomboy grows up, overalls to frilly pastel dresses. And even a husband.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.
Bern, 1980: A caleidoscopic portrait of Swiss urban life in the early 1980s.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.
In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.
Documentation of the legendary all ages hardcore punk show held at a Jack Astor's Sports Bar & Grill during operating business hours in St. John's, Newfoundland. Featuring performances from local hardcore heavyweights Carnage, GlitterGlue, Buck 50'd, and the debut performance of Life Jolt.
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.