A food safety officer and a teacher who has no sense of smell come together to fight the practice of food adulteration and its devastating effect on people.
2019-10-10
4.4
Weird things are happening in the town of Justice, Arizona: three sheriffs have disappeared, and someone is killing the rancher's livestock in a bizarre, ritualistic fashion. Locals believe the incidents were caused by aliens... But a visiting couple, Charlie and Rhonda, knows better – because they're aliens themselves. When no one else will, Charlie and Rhonda volunteer to be the new sheriffs to get to bottom of the crimes. Hiding behind the power of the badge, the two make their own rules, punishing wrong-doers with their own form of "eye-for-an-eye" alien vengeance. Follow this twisted, outer space "Bonnie and Clyde" as they attempt to bring Justice the justice it deserves.
Yowamushi Pedal: Re:RIDE compiles the first half of the Inter High arc from the first television anime season with some cuts of new footage added.
Mike Tyson escaped a life of poverty and petty crime to make a name for himself, becoming the youngest Heavyweight Champion of the World and a household name—but his rise was followed by a very public fall. In this remarkably candid portrait, the boxer addresses his controversial past, including the rape charge that sent him to prison and his struggles with substance abuse, while also detailing his ultimate recovery and comeback.
Kanako is dating Hideo. He is an unpopular actor. They have dated for 10 years with Kanako supporting him. She has worked at a bento factory, but she loses her job. Kanako begins to work as a staff member for a professional wrestling organization and becomes attracted to the sport.
Three friends are arrested after committing an accident with their car. After finishing their sentence, they become partners with the owner of a decoration workshop. But he deceives them and spends the money in gambling. They force him to sign a waiver of his workshop but he wants to get it back.
Young Irish immigrant, Alan Cooke contemplates the great metropolis New York City, and the very meaning of home itself. A vivid moving and poetic portrayal of life in contemporary New York featuring a host of celebrities, native New Yorkers and immigrants via candid interviews.
On the morning of December 26, 1996, parents John and Patsy Ramsey awoke to find a ransom note for their missing 6-year-old daughter JonBenét before her brutally beaten and lifeless body was found in the basement of their home. Despite media storms, family accusations, false confessions, intruder theories and a grand jury hearing, the case has been unsolved for 20 years. Now, A&E reveals never-before-seen case details, including the first sit-down interview with John Ramsey marking the 20th anniversary of her brutal death, an interview from 1998 with JonBenét’s older brother and exclusive and stunning DNA evidence that sheds new light on swirling allegations that the killer may have been be a family member.
Danielle is looking for a pair for her dog but finds also a dog but also an owner.
Based on the filmmaker's collection of newspaper cuttings the film presents private moments that give strange glimpses into everyday life.
Caterina's father died before her eyes in the Heysel Stadium disaster. Years later, she's summoned by British police to look at some possible suspects. She recognizes her father's murderer, a Scouser cab driver, but doesn't say anything, choosing to track him down and exact revenge on her own.
Pretty Bloody: The Women of Horror is a television documentary film that premiered on the Canadian cable network Space on February 25, 2009. The hour-long documentary examines the experiences, motivations and impact of the increasing number of women engaged in horror fiction, with producers Donna Davies and Kimberlee McTaggart of Canada's Sorcery Films interviewing actresses, film directors, writers, critics and academics. The documentary was filmed in Toronto, Canada; and in Los Angeles, California and New York City, New York in the US.
For the first time ever, 'Paddy McGuinness', star of Max and Paddy and Phoenix Nights, brings his unique brand of stand up comedy to DVD. Filmed in front of an audience of 3,500 at the legendary Blackpool Opera House, during his massive sell out Dark Side Tour, this is the UK's brightest new comedy star at his best.
The We Play Crazy crew puts a new meaning to the word 'crazy' with insane dare-devil like stunts that will blow your mind! We take you into our chaotic lifestyle full of booze, babes, fights, and fire! Don't forget this baby includes BMX, FMX, skate, surf, and more from some of the top athletes in the world, so be prepared for non-stop mayhem.
An enterprising youngster in a slum wants his people to lead a life of dignity, but has to take on an ambitious capitalist, who only wants to dominate his field.
The two remaining puppets learn about eating healthy, but things go awry when they receive a mysterious phone call.
A man with a strange occupation kidnaps a woman he met at a party and tries to convince her to fall in love with him.
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
The Big Fat Fix (www.thebigfatfix.com) investigates and uncovers the forgotten secrets of health and longevity from the tiny Italian village of Pioppi, where the people forget to die. Featuring Dr Aseem Malhotra and Donal O'Neill. From the creators of Cereal Killers (2013) and Run on Fat (2015).
Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.
In this short documentary, Vedat Milor tries to uncover the complex processes behind some of the traditional Turkish dishes that seem simple at first glance.
For consumers, bananas are a delicious and nutritious start to the day, a healthy snack and a fixture in our fruit bowls. For millions of residents in the banana lands, the production of bananas means social upheaval, violence and pesticide poisoning. Banana Land explores the origins of these disparate realities, and opens the conversation on how workers, producers and consumers can address this disconnect.
A New Zealand man discovers the health benefits of a plant-based diet after he suffers a heart attack.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who invented the famous Chicken Salt has never been told. While he sold the company in the late 70’s to the brand names you see in your cupboard today, he maintains that the original recipe, held secret for more than 40 years, tastes even better.
Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of causing numerous diseases of civilization. We take a closer look at the ongoing debate.
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.
The doors of the jam produced by a company do not open. In order for them to be able to sell their jam, they reward the one who can open the jam. All the people try to open the door of the jam.