Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of causing numerous diseases of civilization. We take a closer look at the ongoing debate.
Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of causing numerous diseases of civilization. We take a closer look at the ongoing debate.
2017-10-17
7.5
How can an artist discover abstraction by the beginning of the 20th century and nobody is noticing? A woman, misjudged and concealed, rocks the art world with her mind-blowing oeuvre. Hilma af Klint was a pioneer creating her first abstract painting in 1906, four years before Vassily Kandinsky. But why was she ignored? Why are her paintings not available on the market? This first film on her is about her life and work, the role of women in art history and the discovery of an art scandal. Her quest for meaning in life and a boundless thinking led into a timeless, outstanding oeuvre.
Meet Crystal. She decides to rob a liquor store. It goes pretty ok.
A socially thought-provoking and stirring love story based on the French novella, 'François Le Champi' by George Sand.
A substantial insurance payment could mean either financial salvation or personal ruin for a poor black family.
Giant Pacific octopuses are mystical creatures. A film team managed to gain insight into the mysterious life of these relatives of snails and mussels. It formed a close bond with the elusive squid while diving in the fjords of the Northeastern United States. In parallel, the dive team followed the evolution of the giant octopus Eleonora at Port Townsend Aquarium.
Drama set in an Italian prisoner of war camp during World War 2, where a group of British soldiers find their plans for escape thwarted by a mysterious traitor in their midst.
Conglomerated Assets, a brokerage firm is sinking fast as its CEO checks out and leaves the company to his inept film school drop out son. Enter Quincy, Waverly, Erica, Rudy, Tina and Yasmine. Team QWERTY--six sexy secretaries that must save the day.
The climbing brothers Thomas and Alexander Huber (Germany) attempt to conquer free the infamous "Bavarian Direttissima" (upper tenth degree of difficulty) on the iconic Mt. Asgard on the Arctic Baffin Island (Canada). A 40 days expedition with polar bears, frostbite and climbing at the peril of their lifes.
A video taken when the woman of the contributor came to visit the neighborhood park with her son on a holiday. When the poster approaches his son sitting on the edge of the pond, he can see a small hand and something coming out of the surface of the water. In addition, after that, when the poster points the camera at his son again, something like a woman's raw neck is reflected above him ...
In the Siberian wilderness, on one of the car depots, bad stories occur. It all starts with theft, and leads to murder. And neither the police nor the leadership of the base can put things in order. Moreover, the main character, Alexei, seems that he is completely alone in search of the truth.
A story of two young people in Hungary, Jancsi and Kata. First they are good friends, later lovers. Soon after the 1956 Revolution Kata leaves Hungary, Jancsi stays there. After 10 years Jancsi is allowed to visit Kata in France, their love is reborn, but after a short, very happy period Jancsi has to return to Hungary and their love fades as years have gone by.
The first sequence of the Hearst Castle was rotoscoped from Steven Lisberger's film and animated in Cosmic Cartoon. Lisberger did much of the matte painting, figure rotoscoping and airbrush painting, and Eric Ladd did the Earth rotation animation.
A poetic meditation on nature, mortality, and the passage of time in her exploration of our symbiotic nexus with trees. Weaving together several stories of arboreal adoration, unfolds as a deeply human tale of our connection to the natural world and to one another.
This movie is a retelling/summary of Selector Infected and Spread, with extra scenes interspersed such as the characters in childhood. Despite mostly being previously used scenes, they were cut and altered to make a high intensity and fast paced story, highlighting the moments of slow silence and reflection. Some changes were made such as the true origin of Tama's name, the significance of Sachi and Rumi, and the relationship between your name and being alone.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
A New Zealand man discovers the health benefits of a plant-based diet after he suffers a heart attack.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.
The Big Fat Fix (www.thebigfatfix.com) investigates and uncovers the forgotten secrets of health and longevity from the tiny Italian village of Pioppi, where the people forget to die. Featuring Dr Aseem Malhotra and Donal O'Neill. From the creators of Cereal Killers (2013) and Run on Fat (2015).
An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who invented the famous Chicken Salt has never been told. While he sold the company in the late 70’s to the brand names you see in your cupboard today, he maintains that the original recipe, held secret for more than 40 years, tastes even better.
In this short documentary, Vedat Milor tries to uncover the complex processes behind some of the traditional Turkish dishes that seem simple at first glance.
In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?
For consumers, bananas are a delicious and nutritious start to the day, a healthy snack and a fixture in our fruit bowls. For millions of residents in the banana lands, the production of bananas means social upheaval, violence and pesticide poisoning. Banana Land explores the origins of these disparate realities, and opens the conversation on how workers, producers and consumers can address this disconnect.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
This first co-production between the GDR and Great Britain is intended to contribute to an understanding of the situation and attitudes of millions of working people in opposing social orders. Using the example of shipyard workers, fishermen, the brigade and family of a trade union active cook and unemployed person of various ages and professions in Newcastle on the one hand and a brigade of crane operators of the Warnowwerft and fishermen of the Warnemünde cooperative on the other hand, insights into the way of life and attitudes of people of our time are to be conveyed.
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
With increasing damage to ecosystems from the climate crisis and growing mental and physical damage to billions of people, This Good Earth offers answers to how change can happen and points the finger at those standing in the way.
A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.