Jacques Pépin: The Art of Craft(2017)

Lorraine Hansberry: Sighted Eyes / Feeling Heart(en)

On March 11, 1959, Lorraine Hansberry’s 'A Raisin in the Sun' opened on Broadway and changed the face of American theater forever. As the first-ever black woman to author a play performed on Broadway, she did not shy away from richly drawn characters and unprecedented subject matter. The play attracted record crowds and earned the coveted top prize from the New York Drama Critics’ Circle. While the play is seen as a groundbreaking work of art, the timely story of Hansberry’s life is far less known.

Six Children and One Grandfather(en)

David McDoll is a selfish and wealthy man living an enviable lifestyle in his large villa and collecting fancy cars. However, his life is about to be changed forever when he inherits his six grandchildren. His glamorous lifestyle quickly becomes complete chaos. But he will learn a valuable lesson that teaches him about placing family first and discovering a newfound appreciation for life.

Girl on the Moon(ru)

Someone from another planet crashed on Earth and evil is chasing him, and then love appears, and it defeats evil through an amulet.

Spoilers(en)

Short film about the budding relationship between Leon and Felix, two people who meet unexpectedly and discover they share a lot in common.

Montana(en)

Hoyce and Bess Guthrie are long married Montana ranchers who come to a major crossroads in their lives. An oil company has offered to buy them out and Hoyce wants to sell while Bess hopes to keep the land in the family for future generations.

The Threat(ja)

Two escaped criminals who kidnapped a baby break into the house of Misawa, a man who works in an advertising agency and lives quietly with his family. They will force him to collect the child's ransom for them.

Paradise Inn(tl)

Paradise Inn is more than a watering hole, a gambling den cum-brothel frequented by the menfolk. It is a notorious landmark. Ester Paraiso, a retired prostitute, runs the place with help from her own daughter, Daria, whom she is preparing for the job, and from influential politicos. Her daughter, however, decides to run away but is later spurned by her suitor and his offer of a respectable life. Even the timely arrival of a two-beat magician, Rey, who hastily proposes marriage, fails to prevent the escalating tension as the mother-daughter conflict takes its worst turn culminating in the characters' fiery destruction.

Bodies Under Construction(fr)

A filmed manifesto about our trans bodies, their beauty, their glory and their ability to evolve with us along the way.

A Job to Die For(en)

Landing a dream job can have deadly consequences . A young woman who dreams of working in the fashion industry jumps at the chance to work for a celebrity model turned fashion designer, but after a series of extreme outbursts and bizarre events, she begins to question whether her job is worth it after all.

The Final Goal(en)

One man buys the future, another stands between the posts to preserve it, in this brutal showdown on the soccer field to win the World Cup.

La manzana de la discordia(es)

Towa no Quon 3: The Complicity of Dreams(ja)

The story follows a boy named Quon and others who suddenly wake up with supernatural powers.

Dogging(en)

A group of men meet in the woods for strange kinks.

The Metropolitan Opera: La Bohème(it)

Puccini’s timeless love story, which includes some of its composer’s most beloved music, has moved generations of opera lovers since its 1896 world premiere. It has also proved incredibly popular with the Met’s global HD audiences and has been featured in three live high-definition transmissions since 2008. The most recent, presented during the 2017–18 season, includes a cast of celebrated young artists. Soprano Sonya Yoncheva is the fragile seamstress Mimì, who instantly falls in love with the passionate poet Rodolfo, sung by tenor Michael Fabiano. Soprano Susanna Phillips and baritone Lucas Meachem trade both spars and kisses as the on-again-off-again lovers Musetta and Marcello, with bass Matthew Rose and baritone Alexey Lavrov rounding out the rambunctious gang of bohemian friends. Maestro Marco Armiliato takes the podium to lead Franco Zeffirelli’s picturesque staging.

The Wooden Man's Bride(zh)

After her groom is killed in a bandit ambush, a young peasant bride must move into the home of her wealthy mother-in-law, Madame Liu. In a perverse tribute to her fallen son, Madame Liu imposes on her new daughter-in-law a life of domestic servitude. In the midst of her misery, the young widow finds new romance with another peasant, the gentle and brave Kui. But when Madame Liu discovers her infidelity, she vows to keep the lovers apart.

Chef en pandémie(fr)

Étoilé.e.s(fr)

Arzak, Since 1897(es)

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.

A Taste of Sky(en)

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

Buried Seeds(en)

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.

Noma at Boiling Point(da)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Chef Thémis: A Cook Without Borders(en)

Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.

El Bulli - Historia de un sueño(en)

A lot of interesting documentary footage, interviews with the original owners and some of the many chefs who worked at the famous restaurant.

Kings of Pastry(en)

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Sous pression(fr)

Keith Meets Keith(en)

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Soul(en)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Camp Yoshi(en)

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Restaurant Hustle 2020: All On The Line(en)

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

Lui Ho Yin(en)

An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.

The Wandering Chef(ko)

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

The Inn at Little Washington: A Delicious Documentary(en)

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.

Heston's Marvellous Menu Back to the Noughties(en)

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Chef Flynn(en)

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.