A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.
Herself - Alberta Foundation for Animal Care
Herself - Holborn Poultry Farms
Herself - Alberta Society for the Prevention of Cruelty to Animals
Himself - Centre for the Study of Animal Welfare
Herself - Activist, Writer
Herself - United Poultry Concerns
Herself - Author of The Sexual Politics of Meat
Himself - Philosopher, Activist
A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.
1998-01-01
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The film describes the microcosmos of the small village Wacken and shows the clash of the cultures, before and during the biggest heavy metal festival in Europe.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Is our food bought at the price of famine in the developing world? Is agribusiness more interested in producing profits than producing food? This PBS independent documentary investigates U.S. and European agribusiness in the Third World. Filmed on five continents, it takes a close look at agribusiness, which is turning the world's food supply into a global supermarket, buying food at the lowest prices-regardless of small farmers and local populations-and selling it at the highest price and the greatest profit whenever possible.
The story of Dr. George Washington Carver (1864-1943), black educator and horticulturist. He is perhaps most well known for developing over 140 products from all parts of the peanut plant, including the shells and husks. He also developed products based on sweet potatoes and soybeans, and developed a cotton hybrid that was named after him.
Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of causing numerous diseases of civilization. We take a closer look at the ongoing debate.
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in the French Alps (Chartreuse Mountains). The idea for the film was proposed to the monks in 1984, but the Carthusians said they wanted time to think about it. The Carthusians finally contacted Gröning 16 years later to say they were now willing to permit Gröning to shoot the movie, if he was still interested.
"In continuo" uses slaughterhouse imagery to present the warlike nature of man, first depicting the cleaning and mechanical preparations for the slaughterhouse and then the killing, however, the animal slaughter itself isn’t shown.
An elderly farmer lives out his final days with his wife and a loyal ox in the Korean countryside.
An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.
Directors Hetherington and Junger spend a year with the 2nd Battalion of the United States Army located in one of Afghanistan's most dangerous valleys. The documentary provides insight and empathy on how to win the battle through hard work, deadly gunfights and mutual friendships while the unit must push back the Taliban.
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.
One man's dream of bringing a European cow in his picturesque village in Azerbaijan unsettles the conservative community that wants to keep their secular traditions intact.
An examination of our dietary choices and the food we put in our bodies.
Branda has hit rock bottom. Her addiction has spiralled so far out of control that medical intervention is the only option left. She's forced to confront her darkest demons in order to lick her deadly appetite, and must apply all 12 steps to her four stomachs - Branda is a cow addicted to eating plastic bags. It's easy to find humour and irony in Branda's toxic lifestyle, harder to admit that we're the ones being ridiculed.
An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.
An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.
Africa. In the wild expanses, where bush-bucks, impalas, zebras, gnus and other creatures graze by the thousands, they are on holiday. German and Austrian hunting tourists drive through the bush, lie in wait, stalk their prey. They shoot, sob with excitement and pose before the animals they have bagged. A vacation movie about killing, a movie about human nature.
When nomadic beekeepers break Honeyland’s basic rule (take half of the honey, but leave half to the bees), the last female beehunter in Europe must save the bees and restore natural balance.